For an enhanced apricot flavor, consider adding 1/4 cup of finely chopped dried apricots to the batter. If you don't have apricot brandy on hand, you can substitute it with an equal amount of apricot nectar or orange juice. To prevent the cake from sticking, ensure the Bundt pan is thoroughly greased and floured, or use a baking spray with flour.
Elaina Vandervort
Jun 15, 2025This cake was so easy to make and tasted amazing! The apricot flavor was perfect, and the texture was incredibly moist.
Arvel Schowalter
May 31, 2025My family loved this cake! It's become a new favorite in our house. The recipe was simple to follow, even for a beginner baker like me.
Ellsworth Hickle
May 24, 2025I added a bit of almond extract to the icing, and it complemented the apricot flavor beautifully. Will definitely make this again!