For a richer flavor, use dark brown sugar instead of light brown sugar. If the mixture is too sticky to handle, chill it in the refrigerator for 15-20 minutes before shaping. Add a pinch of salt to balance the sweetness. For a festive touch, consider adding a sprinkle of edible glitter to the coconut coating.
Apricot Balls
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS96
Delightful apricot orbs, a symphony of chewy dried fruit, creamy condensed milk, and the delicate crunch of coconut. These no-bake treats are perfect for a quick dessert or a sweet snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol6 mg
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Fiber3 g
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Protein3 g
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Saturated Fat8 g
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Sodium30 mg
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Sugar29 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Finely mince the dried apricots using a food processor until they form a slightly sticky paste. (5 minutes)
02 Step
Recipe View Transfer the minced apricots to a mixing bowl. Add the brown sugar and mix well to combine. (2 minutes)
03 Step
Recipe View Stir in 1/2 cup of the unsweetened flaked coconut and the sweetened condensed milk. Mix until everything is evenly incorporated. The mixture should be thick and easy to shape. (3 minutes)
04 Step
Recipe View Take about a tablespoon of the apricot mixture and roll it between your palms to form a 1-inch ball. (2 minutes)
05 Step
Recipe View Place the remaining flaked coconut in a shallow dish or plate. Roll each apricot ball in the coconut, ensuring it's fully coated. (5 minutes)
06 Step
Recipe View Arrange the finished apricot balls on a plate or tray. Refrigerate for at least 30 minutes to allow them to firm up before serving. (30 minutes)
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Please Rate
Daija Hilll
May 7, 2025I added a little bit of almond extract to the mixture, and it gave them a wonderful flavor!
Yazmin Leuschke
Oct 12, 2024A great recipe! I will make it again.
Hiram Stokes
Oct 5, 2024These apricot balls are so easy to make and taste amazing! My kids love them.