Apricot Balls
Delightful apricot orbs, a symphony of chewy dried fruit, creamy condensed milk, and the delicate crunch of coconut. These no-bake treats are perfect for a quick dessert or a sweet snack.
Nutrition
-
Carbohydrate
33 g
-
Cholesterol
6 mg
-
Fiber
3 g
-
Protein
3 g
-
Saturated Fat
8 g
-
Sodium
30 mg
-
Sugar
29 g
-
Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
Finely mince the dried apricots using a food processor until they form a slightly sticky paste. (5 minutes)
02 Step
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Transfer the minced apricots to a mixing bowl. Add the brown sugar and mix well to combine. (2 minutes)
03 Step
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Stir in 1/2 cup of the unsweetened flaked coconut and the sweetened condensed milk. Mix until everything is evenly incorporated. The mixture should be thick and easy to shape. (3 minutes)
04 Step
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Take about a tablespoon of the apricot mixture and roll it between your palms to form a 1-inch ball. (2 minutes)
05 Step
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Place the remaining flaked coconut in a shallow dish or plate. Roll each apricot ball in the coconut, ensuring it's fully coated. (5 minutes)
06 Step
Recipe View
Arrange the finished apricot balls on a plate or tray. Refrigerate for at least 30 minutes to allow them to firm up before serving. (30 minutes)
For a richer flavor, use dark brown sugar instead of light brown sugar.
If the mixture is too sticky to handle, chill it in the refrigerator for 15-20 minutes before shaping.
Add a pinch of salt to balance the sweetness.
For a festive touch, consider adding a sprinkle of edible glitter to the coconut coating.
RECIPE REVIEWS
Avarage Rating:
3.9/ 5 ( 32 Ratings)
Total Reviews: (3)
Daija Hilll
May 7, 2025I added a little bit of almond extract to the mixture, and it gave them a wonderful flavor!
Yazmin Leuschke
Oct 12, 2024A great recipe! I will make it again.
Hiram Stokes
Oct 5, 2024These apricot balls are so easy to make and taste amazing! My kids love them.