For a richer flavor, use dark brown sugar instead of light brown sugar. Toast the walnuts lightly before chopping to enhance their nutty flavor. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Applesauce Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS112
Delight in these chewy, spiced Applesauce Cookies, a comforting treat perfect for an afternoon snack or a cozy dessert. The warm cinnamon and sweet applesauce create a symphony of flavors, enhanced by the delightful addition of raisins and walnuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium81 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening and brown sugar until light and fluffy. Beat in the egg until well combined. Stir in the applesauce until just mixed. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Fold in the raisins and chopped walnuts until evenly distributed throughout the dough. (2 minutes)
05 Step
Recipe View Drop by rounded teaspoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)
07 Step
Recipe View Remove from oven and let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Frederik Langworth
Jun 10, 2025These cookies are amazing! My kids loved them, and they were so easy to make.
Christian Fay
Dec 24, 2024I didn't have walnuts on hand, so I substituted pecans. They turned out great! This recipe is very adaptable.
Crystel Klein
Oct 13, 2024I added a pinch of nutmeg to the dough, and it gave the cookies an extra layer of warmth and spice. Delicious!