Applesauce Bread III
Embrace the warm, comforting flavors of fall with this exquisitely spiced applesauce bread. Whether you prefer the ease of a bread machine or the hands-on approach of traditional baking, this recipe promises a moist, aromatic loaf that's perfect for breakfast, dessert, or a cozy afternoon treat.
Nutrition
-
Carbohydrate
32 g
-
Cholesterol
3 mg
-
Fiber
2 g
-
Protein
4 g
-
Saturated Fat
1 g
-
Sodium
106 mg
-
Sugar
7 g
-
Fat
2 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
For Bread Machine: Place ingredients in the bread machine pan in the order recommended by your machine's manufacturer. (2 minutes)
02 Step
Recipe View
2 mins
Select the 'White Bread' cycle and press 'Start'. (2 minutes)
03 Step
Recipe View
3 hrs
Allow the bread machine to complete its cycle. Once finished, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving. (3 hours)
For enhanced flavor and texture, consider adding 1/2 cup of chopped walnuts or pecans to the bread machine along with the other ingredients.
Ensure that your applesauce and apple juice are at the recommended temperature (warm but not hot) to properly activate the yeast.
If making by hand, combine the wet and dry ingredients, knead for 8-10 minutes until smooth and elastic, and let rise in a warm place for 1-1.5 hours before baking at 350°F (175°C) for 30-35 minutes.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 26 Ratings)
Total Reviews: (3)
Cristina Nader
Sep 20, 2024I tried this recipe without a bread machine, and it worked great! It required a bit more effort, but the result was well worth it. A fantastic recipe!" - Emily R.
Mathias Okon
Sep 3, 2024This bread is absolutely delicious! The cinnamon and nutmeg give it such a warm, inviting flavor. I added walnuts, as suggested, and it was a hit!" - Sarah M.
Kallie Flatley
Sep 2, 2024I've made this recipe several times now, and it always comes out perfectly. The texture is soft and moist, and the applesauce adds just the right amount of sweetness." - David L.