For a richer flavor, add a pat of butter on top of the spiced sugar filling before wrapping the apple. Cooking time may vary depending on the heat of the fire or grill; check for doneness by gently squeezing the apple through the foil. Experiment with different apple varieties, such as Honeycrisp or Fuji, for varying levels of sweetness and tartness. Add chopped nuts, dried cranberries, or chocolate chips to the filling for extra texture and flavor.
Apples by the Fire
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS124
Indulge in a simple yet satisfying dessert: tender, spiced apples, warmed by the embers of a fire. A rustic treat that captures the essence of outdoor cooking.
Ingridients
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Nutrition
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Carbohydrate31 g
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Fiber3 g
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Protein1 g
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Sodium5 mg
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Sugar27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Apple: In a small bowl, combine the brown sugar, cinnamon, and nutmeg (if using). (2 minutes)
02 Step
Recipe View Stuff and Wrap: Fill the cored center of the apple generously with the spiced sugar mixture. Wrap the apple tightly in a large piece of heavy-duty aluminum foil, creating a sealed pouch. Twist the excess foil at the top to form a handle for easy removal. (5 minutes)
03 Step
Recipe View Cook Over Embers: Carefully place the foil-wrapped apple directly into the hot coals of a campfire or on a preheated grill. (1 minute)
04 Step
Recipe View Bake to Perfection: Cook for 10-15 minutes, or until the apple is tender and yields easily when gently squeezed through the foil. Cooking time will vary depending on the heat of your fire. (10-15 minutes)
05 Step
Recipe View Cool and Serve: Remove the apple from the coals using the foil handle. Let it cool slightly before unwrapping carefully, as the steam and hot sugar will be very hot. Serve immediately, enjoying the warm, spiced apple straight from the foil or spooned over vanilla ice cream. (5 minutes)
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Mario Vandervort
Mar 2, 2025My kids loved this! We'll definitely be making these again.
Ila Feest
Feb 15, 2025This was so easy and delicious! A perfect treat while camping.
Mittie Jacobi
Dec 30, 2024I added a little butter and some chopped pecans to the filling - amazing!
Violette Bins
Jun 12, 2024Be careful when unwrapping, the steam is very hot! But totally worth it.