Apple-Raspberry Crisp

Apple-Raspberry Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    180

Imagine the comforting warmth of apple crisp elevated by the vibrant tang of raspberries. This delightful dessert boasts a sweet and slightly tart profile, with a perfectly crisp topping that will have everyone asking for seconds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    31 mg
  • Fiber
    7 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    188 mg
  • Sugar
    51 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, mix the brown sugar and 1 tablespoon of flour. Add the sliced apples and thawed raspberries; toss gently to coat all the fruit evenly. Spoon the mixture into the prepared baking dish. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium bowl, combine the oats, 1/2 cup flour, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly and evenly moistened. Sprinkle this crumble topping evenly over the apple-raspberry mixture in the baking dish. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 55 mins Bake in the preheated oven until the topping is lightly browned and the fruit is bubbling, approximately 50 to 55 minutes. Let it cool slightly before serving. (Bake time: 50-55 minutes)

For a richer flavor, use brown butter instead of melted butter in the topping.
A scoop of vanilla ice cream or a dollop of whipped cream makes a wonderful addition to this crisp.
Feel free to experiment with other types of apples, such as Honeycrisp or Fuji, for a slightly different flavor profile.
If you don't have fresh or frozen raspberries, you can use other berries like blueberries or blackberries.

Maureen Dicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 60 Ratings)
Total Reviews: (4)
  • Sydnee Gorczany

    Easy to follow and delicious! I used a mix of apples, and it turned out great. I'll definitely be making this again.

  • Vidal Koelpinnitzsche

    This recipe is amazing! The raspberries add such a nice tartness that balances the sweetness of the apples. My family loved it!

  • Keshaun Howe

    I made this for a potluck, and it was a huge hit! Everyone asked for the recipe. The crumble topping is perfect!

  • Abby Marvin

    The perfect dessert for a cozy night in. I added a pinch of nutmeg to the topping for an extra layer of flavor.

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