Apple Pie Crescents

Apple Pie Crescents
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    102

Experience the heartwarming flavors of classic apple pie, reimagined in a delightful and easy-to-make crescent roll form. These Apple Pie Crescents offer a perfect blend of flaky, buttery pastry and tender, spiced apple filling, delivering a comforting treat in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    256 mg
  • Sugar
    12 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, gently toss the apple slices with the melted butter, ensuring each slice is well coated. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View Carefully unroll the crescent dough and separate it into 8 individual triangles. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate small bowl, combine the brown sugar and apple pie spice until evenly mixed. Sprinkle this mixture evenly over each of the crescent dough triangles. (2 minutes)

Image Step 05
05 Step

Recipe View Place an apple slice on the wide end of each triangle. Starting from the wide end, carefully roll the dough up around the apple slice to form a crescent shape. (8 minutes)

Image Step 06
06 Step

Recipe View Arrange the crescents on the prepared baking sheet, and brush them with any remaining melted butter. (2 minutes)

Image Step 07
07 Step

Recipe View Bake for 10-12 minutes, or until the crescents are a deep golden brown and the apples are tender. (10-12 minutes)

Image Step 08
08 Step

Recipe View Allow the Apple Pie Crescents to cool for about 5 minutes on the baking sheet before serving. This will allow the filling to set slightly. (5 minutes)

For an extra touch of flavor, consider adding a drizzle of caramel sauce or a dusting of powdered sugar after baking.
Feel free to experiment with different apple varieties, such as Honeycrisp or Gala, for a unique flavor profile.
These crescents are best served warm, but they are also delicious at room temperature.

Neoma Kemmer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Heaven Murphy

    I added a sprinkle of chopped walnuts to the brown sugar mixture for added crunch. Delicious!

  • Lexi Bergnaum

    Perfect for a quick dessert when you're craving apple pie but don't have the time to make a whole pie.

  • Adolf Schambergerjakubowski

    These were so easy to make and tasted amazing! My kids loved them!

  • Mable Nienow

    I used a different kind of apple (Fuji), and it was still great.

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