Apple Lattice Fruit Bake

Apple Lattice Fruit Bake
  • PREP TIME
    25 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    10 People
  • VIEWS
    18

Experience the comforting embrace of our Apple Lattice Fruit Bake. A symphony of tender apples, crunchy pecans, and sweet dried fruit, all nestled under a golden, flaky lattice crust. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    67 mg
  • Sugar
    26 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step
10 mins

In a large bowl, whisk together the brown sugar, water, and flour until smooth. Add the sliced apples, chopped pecans, and dried mixed fruit; toss gently until all the ingredients are well coated with the brown sugar mixture. (10 minutes)

03

Step
2 mins

Pour the apple mixture into a 9x13 inch baking dish, spreading evenly. (2 minutes)

04

Step
5 mins

On a lightly floured surface, unfold the thawed puff pastry sheet. Using a pizza cutter or sharp knife, cut the puff pastry into ten 1-inch wide strips. (5 minutes)

05

Step
10 mins

Arrange 5 of the puff pastry strips lengthwise over the apple mixture, spacing them evenly. Cut the remaining 5 strips in half to create 10 shorter strips. Weave these shorter strips widthwise over the lengthwise strips to create a lattice pattern. (10 minutes)

06

Step
2 mins

In a small bowl, stir together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the puff pastry lattice. (2 minutes)

07

Step
45 mins

Bake in the preheated oven until the apple mixture is bubbling and the lattice is golden brown, approximately 40 to 45 minutes. (45 minutes)

08

Step

Let the bake cool slightly before serving. Best served warm.

For an extra layer of flavor, consider adding a tablespoon of lemon juice to the apple mixture.
If the lattice crust begins to brown too quickly, tent the baking dish with foil during the last 15 minutes of baking.
This dessert is also delicious with a variety of other fruits, such as pears, peaches, or berries. Adjust the baking time accordingly.

Francisca Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Leon Volkman

    I made this for a family gathering and it was a huge hit! Everyone loved the combination of textures and flavors.

  • Roslyn Mraz

    This recipe is a winner! The lattice crust was so flaky and the apple filling was perfectly sweet and spiced.

  • Otho Bartoletti

    Easy to follow recipe and the results were fantastic. I added a pinch of nutmeg to the apple mixture and it was amazing!

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