Apple Crostata

Recipe View 5 mins In a large bowl, whisk together 1 1/2 cups flour, 2 tablespoons sugar, and salt. (5 minutes)

Recipe View 10 mins Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (8-10 minutes)

Recipe View 5 mins In a small bowl, combine ice water and vanilla extract. Gradually add this mixture to the flour mixture, mixing until the dough just comes together. (3-5 minutes)

Recipe View 30 mins Gently form the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes. (30 minutes)

Recipe View 5 mins Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View 5 mins In a large bowl, toss the sliced apples with 1/2 cup sugar and 3 tablespoons flour. (5 minutes)

Recipe View 5 mins On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet. (5 minutes)

Recipe View 10 mins Arrange the apple slices in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as necessary to create a rustic border. (10 minutes)

Recipe View 2 mins In a small bowl, combine 1 tablespoon sugar and cinnamon. Sprinkle the mixture evenly over the apples. (2 minutes)

Recipe View 40 mins Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown and the apples are tender. (30-40 minutes)

Recipe View Let the crostata cool slightly before slicing and serving.