Apple Crisp Muffins

Whole Wheat Muffin

Apple Crisp Muffins

Apple Crisp Muffins
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    12

Experience the comforting flavors of classic apple crisp transformed into a delightful, wholesome muffin. These moist muffins boast a medley of warm spices, hearty grains, and sweet apples, perfect for a satisfying breakfast or afternoon treat. A touch of streusel topping would make it even more amazing!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    33 mg
  • Fiber
    6 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    303 mg
  • Sugar
    21 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners. (5 minutes)

02

Step

In a large bowl, stir together the oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom. Add the diced apples and toss gently to coat. (5 minutes)

03

Step

In a separate bowl, whisk together the buttermilk, canola oil, eggs, and honey until well combined. (3 minutes)

04

Step

Create a well in the center of the dry oat mixture. Pour the wet buttermilk mixture into the well. Mix gently until just moistened, being careful not to overmix. Allow the batter to rest for about 5 minutes to soften the oats. (10 minutes)

05

Step

Generously fill each muffin cup with the batter. (3 minutes)

06

Step

Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and spring back lightly when touched. (25 minutes)

07

Step

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For an even richer flavor, try using melted butter instead of canola oil.
Add a streusel topping for added sweetness and texture. Combine 1/4 cup flour, 2 tablespoons brown sugar, 2 tablespoons cold butter, and a pinch of cinnamon. Crumble over the muffins before baking.
These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

Irving Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Gaston Ferry

    Jun 30, 2025

    I didn't have kamut flour on hand, so I substituted with more whole wheat flour. They still turned out great!

  • Geovany Stoltenberg

    May 31, 2025

    These muffins are so easy to make and they taste amazing! My kids love them!

  • Evan Wolf

    May 27, 2025

    I added a streusel topping as suggested and it really took these muffins to the next level. Definitely a keeper!

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