For an even richer flavor, try using melted butter instead of canola oil. Add a streusel topping for added sweetness and texture. Combine 1/4 cup flour, 2 tablespoons brown sugar, 2 tablespoons cold butter, and a pinch of cinnamon. Crumble over the muffins before baking. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Gaston Ferry
Jun 30, 2025I didn't have kamut flour on hand, so I substituted with more whole wheat flour. They still turned out great!
Geovany Stoltenberg
May 31, 2025These muffins are so easy to make and they taste amazing! My kids love them!
Evan Wolf
May 27, 2025I added a streusel topping as suggested and it really took these muffins to the next level. Definitely a keeper!