For a richer flavor, try using brown sugar instead of white sugar in the crumble topping. Add a handful of chopped walnuts or pecans to the crumble topping for extra texture and flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Feel free to experiment with different apple varieties, such as Honeycrisp or Fuji, for a sweeter cobbler.
Apple Cobbler Crumble
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING9 People
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VIEWS387
Embrace the comforting warmth of autumn with this effortless Apple Cobbler Crumble. A delightful mix of tart apples and a sweet, buttery crumble topping, it's perfect for a cozy night in or a simple, satisfying dessert any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol27 mg
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Fiber2 g
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Protein2 g
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Saturated Fat7 g
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Sodium250 mg
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Sugar29 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the self-rising flour, granulated sugar, softened butter, and ground cinnamon. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Reserve 3/4 cup of this mixture for the topping. (10 minutes)
03 Step
Recipe View 10 mins Sprinkle a thin layer of the flour mixture into the prepared baking dish. Arrange a layer of sliced apples over the flour mixture. Continue layering the flour mixture and apples, ending with a final layer of apples. (10 minutes)
04 Step
Recipe View 2 mins Evenly sprinkle the reserved 3/4 cup of flour mixture over the top layer of apples. (2 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown and crisp. (35 minutes)
06 Step
Recipe View 10 mins Let the cobbler cool for at least 10 minutes before serving. This allows the juices to thicken slightly. (10 minutes)
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Scarlett Armstrong
Apr 21, 2025I didn't have Granny Smith apples, so I used Honeycrisp, and it turned out great!
Candelario Ledner
Sep 6, 2023The crumble topping was perfectly crisp and buttery.
Moises Von
Mar 6, 2023This is my new go-to dessert for potlucks and gatherings.
Lawrence Hammes
Jan 26, 2023I added a scoop of vanilla ice cream on top, and it was heavenly!
Karl Fahey
Jan 24, 2023This recipe is so easy and delicious! My family loved it.