Apple Cider Pancakes

Apple Cider Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    202

Embrace the essence of fall with these delightful pancakes! Infused with warm spices and apple cider, they offer a symphony of autumnal flavors in every bite, crafted with simple pantry staples.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    326 mg
  • Sugar
    4 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, combine the pancake mix and apple cider. Adjust the amount of apple cider to reach your preferred batter consistency. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Incorporate cinnamon, nutmeg, brown sugar, and vanilla extract into the batter. If desired, gently fold in the chopped walnuts. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Preheat a large skillet over medium heat and lightly coat with butter-flavored cooking spray. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour approximately 1/4 cup of batter onto the hot skillet for each pancake, cooking 3-4 at a time. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Once bubbles begin to form on the surface of the pancakes, flip them and cook until golden brown on the other side. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Serve immediately with butter and maple syrup, or your favorite toppings. (1 minute)

For a richer flavor, consider using homemade apple cider.
To prevent sticking, ensure the skillet is properly heated before adding the batter.
Experiment with different nuts or dried fruits for a personalized twist.

Callie Beer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 67 Ratings)
Total Reviews: (8)
  • Dorris Pfeffer

    I added a little bit of apple pie spice to the batter and it made them even more delicious!

  • Jayde West

    I substituted the walnuts with pecans and it tasted great as well!

  • Minnie Littel

    My kids devoured these pancakes! They were a huge hit.

  • Kellen Lockman

    I loved the addition of walnuts in the batter. It gave them a nice texture and nutty flavor.

  • Ted Cummerata

    These are my new favorite pancakes!

  • Andy Trantow

    Very delicious and a great recipe for a weekend brunch.

  • Perry Roberts

    These pancakes were so easy to make and tasted amazing! The apple cider flavor was perfect for a fall breakfast.

  • Vivien Cassin

    The recipe was easy to follow and the pancakes turned out perfectly fluffy.

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