For a richer flavor, consider using apple cider reduction in place of regular apple cider. To make an apple cider reduction, simmer apple cider in a saucepan over medium heat until it has reduced to about 1/4 of its original volume. Be careful not to overmix the batter, as this can result in tough cupcakes. Sifting the powdered sugar ensures a smooth and lump-free frosting. Store frosted cupcakes in an airtight container in the refrigerator.
Rosemary Upton
Jul 1, 2025These cupcakes were a huge hit at our fall party! The apple cider flavor is perfect.
Cheyanne Beahan
Jun 16, 2025I found the cupcakes a little too sweet for my taste. I might reduce the sugar next time.
Dexter Senger
Jun 14, 2025My kids loved helping me make these. A great family baking activity!
Boyd Parker
Jun 13, 2025The cinnamon really makes these cupcakes special. Definitely a keeper!
Jaeden Bosco
May 20, 2025The frosting is so creamy and delicious! I couldn't stop eating them.
Felicity Sauer
May 15, 2025Easy to follow recipe and the cupcakes turned out perfectly. Thank you!