Apple Cider Beef Stew

Apple Cider Beef Stew
  • PREP TIME
    30 mins
  • COOK TIME
    2 hrs 15 mins
  • TOTAL TIME
    2 hrs 45 mins
  • SERVING
    6 People
  • VIEWS
    216

Savor the comforting flavors of fall with this delightful Apple Cider Beef Stew. Tender beef, sweet apples, and aromatic spices meld together in a rich apple cider broth, creating a hearty and unforgettable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    81 mg
  • Fiber
    6 g
  • Protein
    30 g
  • Saturated Fat
    7 g
  • Sodium
    891 mg
  • Sugar
    21 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the flour, salt, pepper, and thyme. Add the beef cubes and toss to coat evenly. (5 minutes)

Image Step 02
02 Step

Recipe View Heat the olive oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pot for even browning. Remove the browned beef and set aside. (20 minutes)

Image Step 03
03 Step

Recipe View Pour apple cider, water, and apple cider vinegar into the pot, scraping up any browned bits from the bottom. Bring to a boil, then return the browned beef to the pot. Add the bay leaf, reduce heat to low, cover partially, and simmer for 1 hour. (1 hour)

Image Step 04
04 Step

Recipe View Stir in the carrots, potatoes, onions, celery, and apple. Continue to simmer, partially covered, until the vegetables are tender and the beef is very tender, about 1 hour more. (1 hour)

For a richer flavor, try searing the beef in bacon fat instead of olive oil.
A splash of heavy cream at the end adds a touch of decadence.
Serve with a dollop of sour cream or Greek yogurt for extra tang.
This stew tastes even better the next day!
Consider adding a parsnip or two for extra sweetness.
If you don't have McIntosh apples, Honeycrisp or Gala apples also work well.

Karine Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 72 Ratings)
Total Reviews: (5)
  • Bethel Brekke

    I followed the recipe exactly, and it turned out amazing. The beef was so tender!

  • Kenton Nienow

    I added a pinch of cinnamon for extra warmth, and it was perfect!

  • Alanis Murazik

    This is my new go-to stew recipe. Thank you for sharing!

  • Dolly Treutel

    This recipe is a keeper! My family loved it, and it was surprisingly easy to make.

  • Stephany Hintz

    The apple cider adds such a unique and delicious flavor to the stew. I'll definitely be making this again.

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