Apple Cake

Apple Cake
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    852

Embrace the cozy essence of autumn with this delightful apple cake. Infused with the warm spice of cinnamon and the natural sweetness of apples, it's a comforting treat that's incredibly moist and flavorful. No frosting needed – it's perfect just as it is!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    67 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    335 mg
  • Sugar
    19 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, applesauce, and eggs using an electric mixer until light and foamy. (3-5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the flour, sugar, cinnamon, vanilla, baking powder, baking soda, and salt. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2-3 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the diced apples until evenly distributed throughout the batter. (2 minutes)

Image Step 06
06 Step

Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)

Image Step 08
08 Step

Recipe View Let the cake cool in the pan for 10 minutes before slicing and serving. (10 minutes)

For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter along with the apples.
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Feel free to experiment with different types of apples to find your favorite flavor combination.
A light dusting of powdered sugar adds a touch of elegance, though it's certainly not necessary.

Ansel Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 284 Ratings)
Total Reviews: (6)
  • Chad Marquardt

    I've made this cake several times, and it always turns out perfectly.

  • Murray Fay

    This cake is so easy to make and always a hit!

  • Zion Padberg

    The applesauce makes it incredibly moist and delicious.

  • Felix Morissette

    So simple, yet so delicious!

  • Willard Bauch

    I added walnuts and it was amazing!

  • Damien Cronin

    My family loves this recipe, it's a perfect fall treat.

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