Aphrodisiac Tagliatelle with Blue Cheese Sauce

Recipe View 5 mins Bring a large pot of generously salted water to a rolling boil. (5 minutes)

Recipe View 8 mins Add the tagliatelle and cook until al dente, about 8-10 minutes. Reserve about 1/2 cup of pasta water before draining.

Recipe View 3 mins While the pasta cooks, gently heat the heavy cream in a saucepan over low heat until it's warm but not simmering. (3 minutes)

Recipe View 2 mins Stir in the crumbled blue cheese, lemon juice, garlic powder, nutmeg, oregano, basil, salt, white pepper, and black pepper. (2 minutes)

Recipe View 5 mins Cook gently, stirring occasionally, until the blue cheese has melted and the sauce is smooth and creamy, taking care not to let it boil. If the sauce becomes too thick, add a tablespoon or two of the reserved pasta water to reach your desired consistency. (5 minutes)

Recipe View 1 mins Drain the tagliatelle and return it to the pot. Drizzle with olive oil and toss gently to coat. (1 minute)

Recipe View Transfer the tagliatelle to a warmed serving dish.

Recipe View Pour the luscious blue cheese sauce over the tagliatelle, ensuring every strand is coated.

Recipe View Garnish with the toasted walnuts and serve immediately.