For an extra touch, sprinkle the tops of the loaves with coarse sugar before baking. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup and then filling it with milk to the 1-cup line. Let stand for 5 minutes before using. Ripe bananas are key to the best flavor and moisture. The spottier, the better! Store the cooled banana bread in an airtight container at room temperature for up to 3 days.
Angie's To-Die-For Banana Bread
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PREP TIME0 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING20 People
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VIEWS229
Indulge in this supremely moist and flavorful banana bread, boasting a delightful balance of sweetness and a tantalizingly crisp, sugary crust. Enjoy warm with a pat of butter or slice it up and savor it with a fork. This recipe is sure to become a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol52 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium307 mg
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Sugar27 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, cream together the softened butter, vegetable shortening, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the mashed bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Increase the mixer speed to medium and beat for 1 minute to ensure even distribution. (1 minute)
07 Step
Recipe View Pour the batter evenly into the prepared loaf pans. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 50 minutes to 1 hour, or until a wooden skewer inserted into the center comes out clean. (50-60 minutes)
09 Step
Recipe View Let the bread cool in the pans for 15 minutes before transferring to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Alvena Connelly
May 15, 2025I've made this recipe several times and it always comes out perfect. My family loves it!
Jessy Kemmer
Dec 31, 2023The sugary crust is absolutely divine! I will never use another banana bread recipe.
Bell Mueller
Oct 8, 2023This is hands down the BEST banana bread recipe I've ever tried! So moist and flavorful!
Joel Goldner
Aug 29, 2023I added some chopped walnuts and chocolate chips - amazing! Thanks for sharing!