For a richer flavor, try using a roasted chicken breast instead of boiled. Add a tablespoon of Dijon mustard or a splash of lemon juice for extra zing. If you don't have dill pickles, sweet pickles can be substituted, but use sparingly. To prevent the chicken salad from becoming watery, drain the chopped pickles well before adding them to the mixture. Consider adding other ingredients like grapes, almonds, or dried cranberries for added flavor and texture.
Angel's Chunky Chicken Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS670
This isn't your grandma's chicken salad! A delightful reimagining of a classic diner staple, packed with texture and flavor that will tantalize your taste buds. Enjoy it in a sandwich, on crackers, or straight from the bowl.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol49 mg
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Fiber2 g
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Protein16 g
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Saturated Fat4 g
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Sodium1018 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the chopped chicken, celery, mayonnaise (or yogurt), diced onion, and chopped dill pickles. Mix gently until well combined. (2 minutes)
02 Step
Recipe View Season the mixture with garlic powder, salt, and freshly ground black pepper. Taste and adjust seasonings as needed. (1 minute)
03 Step
Recipe View Serve immediately on fresh crusty bread, lettuce cups, or your favorite crackers. For best flavor, chill for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Anastacio Heidenreich
Jun 2, 2025I added a pinch of red pepper flakes for some heat and it was delish!
Abigale Wyman
Mar 22, 2025I made it with Greek yogurt instead of mayo and it was so healthy!
Kade Von
Dec 4, 2024I added a bit of Dijon mustard as suggested, and it was fantastic!
Cade Littel
Sep 4, 2024My kids even loved it, which is a huge win!
Fern Bednar
Apr 12, 2024The garlic powder is a subtle but great addition. It adds a lot of flavor.
Alivia Wolff
Mar 3, 2024So easy to make and tastes amazing. Perfect for a quick lunch.
Berniece Nikolaus
Dec 21, 2023I love the chunky texture. So much better than the finely shredded chicken salads I've had before.
Nick Yundt
Dec 5, 2023This is my go-to chicken salad recipe now! The red onion and fresh herbs really make a difference.
Magnolia Macgyverkulas
Jun 6, 2023I used rotisserie chicken, and it was even faster to put together!
Deshaun Torp
Dec 27, 2022This recipe is a keeper!