For a deeper flavor, marinate the Cornish hens overnight in the refrigerator. Basting frequently is key to achieving a beautiful, lacquered finish. Serve with rice and steamed green beans or your favorite side dishes.
Seasoned Cornish Hens
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS507
Embark on a culinary adventure with these succulent Seasoned Cornish Hens, a symphony of savory flavors that will tantalize your taste buds. Marinated in a luscious blend of soy and oyster sauce, kissed with garlic and butter, these hens are roasted to golden perfection, promising a dining experience that is both elegant and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol270 mg
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Fiber0 g
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Protein46 g
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Saturated Fat14 g
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Sodium2025 mg
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Sugar1 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together soy sauce, oyster sauce, crushed garlic, and a generous grind of black pepper. (2 minutes)
03 Step
Recipe View Place Cornish hens in the marinade, ensuring they are well-coated. Allow them to marinate for at least 10 minutes, or up to 30 minutes for enhanced flavor. (10 minutes)
04 Step
Recipe View Transfer the marinated hens to a medium baking dish, and pour the remaining marinade over them. Cover the dish tightly with aluminum foil. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 minutes, covered. (30 minutes)
06 Step
Recipe View Remove the foil. Increase the oven temperature to 350 degrees F (175 degrees C). Place 1 tablespoon of butter on top of each hen. (2 minutes)
07 Step
Recipe View Continue baking for another 30 minutes, basting the hens frequently with the pan juices, until they are golden brown, the skin is crisp, and the internal temperature reaches 165°F (74°C). The juices should run clear when pierced with a fork. (30 minutes)
08 Step
Recipe View Let the hens rest for 10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (10 minutes)
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RECIPE REVIEWS
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Kathryn Champlin
Apr 11, 2025I didn't have oyster sauce, so I used hoisin sauce instead, and it worked perfectly!
Kayleigh Bailey
Oct 14, 2024The hens were perfectly moist and the skin was so crispy. Definitely adding this to my regular rotation.
Eileen Metz
Jun 21, 2024This recipe was so easy to follow, and the Cornish hens turned out incredibly flavorful! My family loved it!
Briana Turner
Apr 19, 2024I made this for a dinner party, and everyone raved about it! So simple, yet so elegant.
Terry Pouros
Apr 6, 2024I added a little ginger to the marinade, and it was a game changer! Thanks for the great recipe!
Devon Legros
Dec 8, 2023My kids are picky eaters, but they devoured these hens! What a win!
Nellie Marquardt
May 29, 2023Easy to make and tastes fantastic!
Louvenia Prosacco
Feb 2, 2023I doubled the recipe and it worked out great for a larger group!