Amy's Lavender Lemonade

Amy's Lavender Lemonade
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    229

A fragrant and revitalizing elixir, this Lavender Lemonade is the perfect antidote to a sweltering summer day. The delicate floral notes of lavender dance with the zesty brightness of lemon, creating a symphony of flavor that is both soothing and invigorating. Prepare to be transported to a sun-drenched lavender field with every sip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Fiber
    7 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    9 mg
  • Sugar
    25 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Prepare the Lavender Infusion: In a heatproof bowl, combine the dried lavender buds and freshly boiled water. Steep for 10 minutes to extract the lavender's essence. (10 minutes)

Image Step 02
02 Step

Recipe View 2 mins Strain and Sweeten: Strain the lavender infusion through a fine-mesh sieve, discarding the spent lavender buds. Stir in the granulated sugar until completely dissolved, creating a fragrant lavender syrup. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Combine and Chill: In a 2-quart pitcher, arrange the ice cubes. Pour the warm lavender syrup over the ice. Squeeze the juice from the 8 lemons into the pitcher, ensuring you extract every last drop of citrusy goodness. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Adjust and Serve: Top off the pitcher with the chilled water, stirring gently to combine all the elements. Taste the lemonade and adjust the sweetness or tartness to your preference, adding more sugar or lemon juice as needed. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Garnish and Enjoy: Pour into tall glasses filled with ice. Garnish with a lemon slice and a sprig of fresh lavender, if desired. Find a comfortable spot, grab a good book, and savor the refreshing taste of summer! (2 minutes)

For a more intense lavender flavor, increase the steeping time to 15 minutes.
If you prefer a less sweet lemonade, reduce the amount of sugar.
To add a touch of sparkle, substitute sparkling water for some of the chilled water.
Garnish with edible lavender flowers for an elegant touch.

Jovany Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 76 Ratings)
Total Reviews: (4)
  • Molly Wehner

    This lemonade is absolutely divine! The lavender adds such a unique and refreshing twist.

  • Jed Kiehn

    I made this for a summer party, and it was a huge hit! Everyone raved about the flavor.

  • Ian Nader

    The lavender flavor is subtle but definitely there. So refreshing and delicious!

  • Emile Frami

    So easy to make, and the taste is incredible. My new go-to summer drink!

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