Bacon-Wrapped Tater Tots

Bacon-Wrapped Tater Tots
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    60

Elevate your appetizer game with these irresistible Bacon-Wrapped Tater Tots! Crispy bacon embraces cheesy, hot-sauce-kissed potato nuggets for an explosion of flavor in every bite. Perfect for parties, game day, or any occasion that calls for pure deliciousness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    40 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    7 g
  • Sodium
    761 mg
  • Sugar
    0 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Lay each slice of bacon onto a clean work surface. Place a partially defrosted potato nugget in the center of each bacon slice. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Carefully cut a small slit down the center of each potato nugget. Place a piece of Cheddar cheese into the slit. Top each nugget with a dash of your favorite hot sauce. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View 10 mins Wrap the bacon strip snugly around each nugget, ensuring the cheese is enclosed. Secure with a toothpick. Transfer each wrapped tot to the prepared baking sheet. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake in the preheated oven until the potato nuggets are cooked through and the bacon is beautifully crispy, approximately 15 to 20 minutes. (Bake time: 15-20 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before serving. Remove toothpicks before enjoying!

For extra flavor, try using a smoky bacon.
Feel free to experiment with different cheeses, like pepper jack or Gruyere.
If you don't have toothpicks, you can try arranging the tots seam-down on the baking sheet to help them stay together.
A drizzle of maple syrup after baking adds a touch of sweetness that complements the savory flavors beautifully.

Jovany Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Anya Rosenbaum

    These were a HUGE hit at my Super Bowl party! Everyone raved about them.

  • Paul Bode

    So easy and so delicious! My kids loved helping me make these.

  • Claudine Wilkinson

    I found that using slightly thawed tater tots made them easier to work with.

  • Dameon Reynolds

    I added a little brown sugar to the bacon before wrapping, and it was AMAZING!

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