For an even richer flavor, try using heavy cream instead of milk. A potato ricer or food mill can also be used for an ultra-smooth texture. Avoid using a blender or food processor, as they can overwork the potatoes and make them gummy. Feel free to experiment with other flavorings such as roasted garlic, fresh herbs (chives, rosemary, thyme), or a pinch of nutmeg. Yukon Gold potatoes are recommended for their naturally buttery flavor and creamy texture.
Amazing Whipped Potatoes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS57
Elevate your next meal with these exquisitely smooth and creamy whipped potatoes. The subtle tang of cream cheese and sour cream adds a delightful depth of flavor that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol20 mg
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Fiber5 g
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Protein6 g
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Saturated Fat5 g
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Sodium69 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the potatoes in a large pot and cover with generously salted cold water. Bring to a boil over high heat. (5 minutes)
02
StepReduce heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes. A paring knife should slide easily into the center of a potato cube.
03
StepDrain the potatoes thoroughly in a colander. Return the drained potatoes to the pot.
04
StepAdd the softened butter and cream cheese to the warm potatoes. Use an electric mixer to beat until the butter is almost completely melted and the mixture is starting to come together. (2 minutes)
05
StepGradually add the warm milk and sour cream, continuing to beat until the potatoes are smooth, light, and fluffy. Be careful not to overmix, as this can make the potatoes gluey. (3 minutes)
06
StepSeason generously with salt and freshly ground black pepper to taste. Serve immediately for the best texture and flavor.
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Pearl Kassulke
Jun 25, 2025I added a little roasted garlic to the potatoes, and it was amazing!
Kirstin Bauch
May 27, 2025These are so much better than regular mashed potatoes. I'll never make them any other way again!
Henderson Gutkowskistokes
Feb 25, 2025These were amazing! I used red potatoes because that's what I had on hand, and they still turned out great!
Leon Jerde
Jan 30, 2025I used an immersion blender instead of an electric mixer, and it worked great.
Madie Ritchie
Dec 26, 2024I followed the recipe exactly, and they turned out perfectly. My family raved about them!
Emma Volkman
Dec 9, 2024The perfect side dish. So easy to make and so delicious.
Alisa Hodkiewicz
Dec 4, 2024I made these for Thanksgiving, and they were a huge hit! Everyone loved them.
Emory Hoppe
Oct 16, 2024These are the best whipped potatoes I've ever made! The cream cheese and sour cream make them so creamy and flavorful.