For an even richer flavor, try using heavy cream instead of milk. A potato ricer or food mill can also be used for an ultra-smooth texture. Avoid using a blender or food processor, as they can overwork the potatoes and make them gummy. Feel free to experiment with other flavorings such as roasted garlic, fresh herbs (chives, rosemary, thyme), or a pinch of nutmeg. Yukon Gold potatoes are recommended for their naturally buttery flavor and creamy texture.
Pearl Kassulke
Jun 25, 2025I added a little roasted garlic to the potatoes, and it was amazing!
Kirstin Bauch
May 27, 2025These are so much better than regular mashed potatoes. I'll never make them any other way again!
Henderson Gutkowskistokes
Feb 25, 2025These were amazing! I used red potatoes because that's what I had on hand, and they still turned out great!
Leon Jerde
Jan 30, 2025I used an immersion blender instead of an electric mixer, and it worked great.
Madie Ritchie
Dec 26, 2024I followed the recipe exactly, and they turned out perfectly. My family raved about them!
Emma Volkman
Dec 9, 2024The perfect side dish. So easy to make and so delicious.
Alisa Hodkiewicz
Dec 4, 2024I made these for Thanksgiving, and they were a huge hit! Everyone loved them.
Emory Hoppe
Oct 16, 2024These are the best whipped potatoes I've ever made! The cream cheese and sour cream make them so creamy and flavorful.