Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Recipe View In a small bowl, whisk together 1/4 cup cilantro, lime zest, 1 tablespoon olive oil, 1/4 jalapeño, 1 1/2 teaspoons salt, 1 clove minced garlic, onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon chipotle chile powder. (2 minutes)

Recipe View Pour the marinade into a large resealable plastic bag. Add chicken tenderloins, coat well, remove excess air, and seal. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor. (5 minutes)

Recipe View Prepare the mango salsa: In a bowl, combine chopped onion, tomato, 2 tablespoons cilantro, 1/2 jalapeño, 1 tablespoon lime juice, 1 clove finely chopped garlic, 1/4 teaspoon black pepper, 1/4 teaspoon sea salt, and 1/8 teaspoon chipotle chile powder. (10 minutes)

Recipe View Cover the salsa with plastic wrap and refrigerate until ready to assemble the sandwiches. (1 minute)

Recipe View Toss sliced onion, bell pepper quarters, 1 tablespoon olive oil, 1/2 teaspoon minced garlic, and 1/4 teaspoon salt together in a separate bowl. (5 minutes)

Recipe View Prepare the lime mayonnaise: Whisk together mayonnaise and 2 tablespoons lime juice until smooth. Cover and refrigerate. (2 minutes)

Recipe View Preheat an outdoor grill to medium-high heat and lightly oil the grate. (5 minutes)

Recipe View Grill the chicken for 8 to 10 minutes, or until cooked through and no longer pink inside. Grill the onion slices and bell pepper quarters for 8 to 10 minutes, or until tender and slightly charred. (18 minutes)

Recipe View Transfer the grilled chicken and vegetables to a cutting board. Slice the pepper quarters into thin strips. (3 minutes)

Recipe View Spread each bread slice with approximately 1 1/2 teaspoons of lime mayonnaise. (3 minutes)

Recipe View Layer half of the bread slices with mango slices, 1 tablespoon of mango salsa, grilled chicken, pepper strips, sliced onions, and 1 slice of Monterey Jack cheese. Top with the remaining bread slices. (10 minutes)

Recipe View Grill the assembled sandwiches for about 2 minutes per side, or until the bread is toasted and the cheese is melted and gooey. (4 minutes)

Recipe View Serve immediately and enjoy the explosion of Southwest flavors!