For an even richer flavor, consider marinating the ribs in a dry rub of smoked paprika, garlic powder, onion powder, and brown sugar for a few hours before boiling. If you don't have a slow cooker, you can bake the ribs in a covered baking dish in a preheated oven at 325°F (160°C) for 2 to 3 hours, or until the meat is very tender. Experiment with different types of barbecue sauce to customize the flavor to your liking. A smoky or spicy sauce works particularly well. Serve with your favorite sides such as coleslaw, corn on the cob, and baked beans for a complete and satisfying meal.
Amazing Ribs
-
PREP TIME30 mins
-
COOK TIME4 hrs 40 mins
-
TOTAL TIME5 hrs 10 mins
-
SERVING12 People
-
VIEWS984
Indulge in the exquisite delight of our Amazing Ribs, where succulent pork is transformed into a symphony of flavors. This recipe combines the tenderizing effect of a flavorful boil, the smoky char of the grill, and the slow-cooked perfection of a barbecue beer bath, culminating in ribs that are fall-off-the-bone tender and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol117 mg
-
Fiber1 g
-
Protein25 g
-
Saturated Fat11 g
-
Sodium1034 mg
-
Sugar22 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Ribs: Cut the ribs into 2- or 3-bone portions. (5 minutes)
02 Step
Recipe View 25 mins Season and Boil: In a large pot, bring water to a rolling boil. Season with salt, black pepper, and red pepper flakes. Add the ribs and boil for 20 minutes to tenderize and infuse with flavor. (25 minutes)
03 Step
Recipe View 30 mins Drain and Rest: Drain the ribs thoroughly and let them sit for about 30 minutes to cool slightly and allow the surface to dry, which will promote better grilling. (30 minutes)
04 Step
Recipe View 10 mins Preheat Grill: While the ribs are resting, preheat an outdoor grill for high heat and lightly oil the grate to prevent sticking. (10 minutes)
05 Step
Recipe View 20 mins Grill for Smoky Flavor: Lightly coat the ribs with some of the barbecue sauce. Grill on the preheated grill until they achieve a nice grilled look, about 5 to 10 minutes per side, ensuring they are nicely charred but not burnt. (20 minutes)
06 Step
Recipe View 5 mins Slow Cook to Perfection: Transfer the grilled ribs to a slow cooker.
07 Step
Recipe View 3 hrs Beer and Barbecue Bath: Pour the remaining barbecue sauce and one bottle of porter beer over the ribs, ensuring they are at least half-covered. (5 minutes)
08 Step
Recipe View Slow Cook: Cover the slow cooker and cook on High until the meat is falling off the bone, about 3 hours. Check every hour or so, and add more beer if needed to dilute the sauce and keep the ribs moist. Stir to ensure the ribs on top are submerged in the sauce. (3 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Quinten Bechtelar
May 29, 2025So easy to make, and the results are restaurant-quality!
Orie Townebrekke
Apr 27, 2025My family devoured these! Thanks for the recipe.
Whitney Ruecker
Apr 15, 2024Boiling the ribs first really made a difference in the tenderness. Will definitely make again!
Terry Pouros
Nov 14, 2023I used a homemade BBQ sauce, and they were outstanding!
Travon Carroll
Sep 26, 2023I baked these in the oven (covered) and they turned out great. Just needed a little extra time.
Kailey Reichert
Dec 22, 2022These were the best ribs I've ever made! The porter beer added such a rich flavor.
Milford Hopperaynor
Jul 17, 2022This recipe is a game-changer for ribs!
Jose Jones
May 27, 2022Next time I will try adding a dry rub before boiling for an even more complex flavor profile.