Amazing Oatmeal Chocolate Chip Bars

Amazing Oatmeal Chocolate Chip Bars
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    181

Indulge in these irresistibly chewy and chocolate-studded oatmeal bars. A symphony of buttery goodness, warm vanilla notes, and decadent chocolate chips that will vanish in moments. Perfect for sharing… or not!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    225 mg
  • Sugar
    22 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Lightly grease a 9x13 inch baking pan with cooking spray or butter. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla pudding mix until combined. Then, mix in the vanilla extract. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Fold in the quick oats and chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 08
08 Step

Recipe View 2 mins Press the dough evenly into the prepared baking pan. (2 minutes)

Image Step 09
09 Step

Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with moist crumbs. (25 minutes)

Image Step 10
10 Step

Recipe View 1 hrs Let the bars cool completely in the pan before cutting into squares. (60 minutes)

For a richer flavor, use brown butter instead of softened butter.
Add chopped nuts (walnuts, pecans, or almonds) for extra crunch.
Substitute different types of chocolate chips (dark, milk, or white) to customize the flavor.
Store the baked bars in an airtight container at room temperature for up to 3 days.

Jon Kuphalkemmer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 60 Ratings)
Total Reviews: (4)
  • Adrian Mitchell

    The vanilla pudding mix is the secret ingredient! It makes the bars so moist and chewy.

  • Joy Corkery

    I followed the recipe exactly, and they turned out amazing! My kids couldn't stop eating them.

  • Tressie Gleichner

    Next time, I'm going to try adding some peanut butter chips. Thanks for sharing this great recipe!

  • Cassandre Schimmel

    These bars were a huge hit at my bake sale! Everyone loved the gooey texture and the perfect balance of oatmeal and chocolate.

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