For a richer flavor, use brown butter instead of softened butter. Add chopped nuts (walnuts, pecans, or almonds) for extra crunch. Substitute different types of chocolate chips (dark, milk, or white) to customize the flavor. Store the baked bars in an airtight container at room temperature for up to 3 days.
Adrian Mitchell
Feb 12, 2025The vanilla pudding mix is the secret ingredient! It makes the bars so moist and chewy.
Joy Corkery
Dec 20, 2024I followed the recipe exactly, and they turned out amazing! My kids couldn't stop eating them.
Tressie Gleichner
Feb 20, 2024Next time, I'm going to try adding some peanut butter chips. Thanks for sharing this great recipe!
Cassandre Schimmel
Jan 1, 2024These bars were a huge hit at my bake sale! Everyone loved the gooey texture and the perfect balance of oatmeal and chocolate.