For a richer flavor, use smoked paprika instead of regular chili powder. Adjust the amount of chipotle salsa to control the spiciness of the chili. Serve with a dollop of sour cream or Greek yogurt, chopped cilantro, and a sprinkle of shredded cheese.
Amazing Hawaiian Chicken Chili
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PREP TIME20 mins
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COOK TIME1 hrs 55 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS152
Escape to the tropics with this vibrant and flavorful chicken chili. Sweet pineapple dances with savory spices, creating a taste of paradise in every spoonful. A surprisingly delicious and comforting dish that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol44 mg
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Fiber6 g
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Protein20 g
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Saturated Fat2 g
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Sodium808 mg
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Sugar20 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMarinate Chicken: In a gallon-sized zip-top bag, combine chicken breasts and barbecue sauce. Marinate in the refrigerator for at least 30 minutes. (Time: 30 minutes +)
02
StepSear Chicken: Melt 1 tablespoon of butter in a large skillet over high heat. Add marinated chicken and cook until browned and almost cooked through, about 5 minutes per side. Remove from skillet, chop into 1-inch pieces, and place in the slow cooker. (Time: 10 minutes)
03
StepSauté Aromatics: Heat the remaining 1 tablespoon of butter in the skillet over medium-high heat. Add diced onion, garlic, and roasted red pepper. Cook and stir until the onion is softened, about 5 minutes. (Time: 5 minutes)
04
StepBloom Spices: Stir in tomato paste, chili powder, ancho chile powder, ground cumin, ground ginger, vanilla, and sugar. Cook, stirring constantly, until fragrant and blended, about 2 minutes. Transfer the mixture to the slow cooker. (Time: 2 minutes)
05
StepSlow Cook: Add reserved pineapple juice, kidney beans, black beans, chopped tomatoes, and chipotle salsa to the slow cooker. Set the heat to High. Cook until the chili begins to bubble. (Time: 20 minutes)
06
StepSimmer: Reduce the slow cooker heat to Low and cook for 1 additional hour. (Time: 1 hour)
07
StepFinish: Stir in the reserved pineapple chunks and continue to cook until warmed through, about 15 minutes. Season with salt and pepper to taste. Serve hot. (Time: 15 minutes)
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April Swift
Apr 13, 2025I was skeptical about the vanilla extract, but it really works! Adds a nice depth of flavor.
Micah Grant
Mar 29, 2025Be careful not to overcook the chicken in the skillet. You just want to brown it.
Liana Marks
Oct 13, 2024This chili is so good! The pineapple adds a unique sweetness that I love.
Russell Hirthe
Apr 7, 2024This is my go-to chili recipe now. It's so flavorful and easy to customize.
Francis Morissette
Mar 8, 2024I used chicken thighs instead of breasts and it turned out great. More flavor!
Thad Rippin
Feb 27, 2024Easy to make and a crowd-pleaser. I've made it for several parties and it's always a hit.
Rickie Walter
Jan 4, 2024I added a can of corn for extra texture and sweetness. Delicious!
Shyann Bechtelar
Dec 9, 2023My kids loved this! They usually don't like chili, but the sweetness of the pineapple won them over.