For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil or butter to sauté the onion. Consider adding a pinch of smoked paprika for a hint of smokiness. To make the chowder even creamier, use an immersion blender to partially blend the soup before adding the whole kernel corn. Be careful not to over-blend, as you want to maintain some texture. This chowder can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally.
A-Maize-ing Corn Chowder
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS603
Indulge in the comforting embrace of our A-Maize-ing Corn Chowder, a symphony of sweet corn, savory bacon, and creamy potatoes. This delightful chowder is a celebration of simple ingredients transformed into a culinary masterpiece, perfect for warming your soul on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol31 mg
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Fiber6 g
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Protein14 g
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Saturated Fat7 g
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Sodium1285 mg
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Sugar14 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a Dutch oven or large heavy-bottomed pot, cook bacon over medium heat until crispy. (8-10 minutes)
02 Step
Recipe View 2 mins Remove bacon with a slotted spoon and set aside on a paper towel-lined plate to drain. Reserve 2 tablespoons of bacon drippings in the pot. Crumble the bacon once cooled. (2-3 minutes)
03 Step
Recipe View 5 mins Add diced onion to the pot and sauté in the reserved bacon drippings until softened and translucent. (5-7 minutes)
04 Step
Recipe View 15 mins Add the cubed potatoes and vegetable broth to the pot. Cover and simmer until potatoes are tender. (15-20 minutes)
05 Step
Recipe View 2 mins Stir in the milk, cream-style corn, whole kernel corn, salt, and pepper. (2 minutes)
06 Step
Recipe View 5 mins Continue to cook, stirring frequently, until heated through and the chowder has slightly thickened. Avoid boiling. (5-7 minutes)
07 Step
Recipe View Ladle into bowls and garnish with crumbled bacon, fresh chives, and a dollop of sour cream or crème fraîche, if desired. Serve immediately.
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Rocio Cummerata
Dec 16, 2024Doubled the recipe for a party and everyone raved about it!
Ole Reichert
Jun 27, 2024The bacon adds the perfect touch of smokiness. I'll definitely be making this again!
Lorenzo Kerluke
Apr 21, 2024I used almond milk instead of regular milk and it still came out great.
Brendan Wunsch
Feb 8, 2024This recipe is amazing! My family loved it, and it was so easy to make.
Jamar Auer
Nov 1, 2023I added a can of diced tomatoes and it was delicious!
Timmy Stamm
Jul 13, 2023So creamy and comforting, perfect for a cold day.
Era Kunde
May 10, 2023I found it a little bland, so I added a pinch of red pepper flakes for a little kick.