For a richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. This step will add depth and complexity to the chili. If you prefer a smoother chili, you can use an immersion blender to partially blend the soup before adding the cheeses and bell pepper. Be careful not to over-blend, as you still want some texture. Feel free to customize the cheese blend to your liking. Cheddar, Colby Jack, or even a smoky Gouda would be delicious additions or substitutions. For an extra kick, add a pinch of cayenne pepper or a chopped jalapeño to the slow cooker along with the other spices. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Almost White Slow-Cooker Chicken Chili
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PREP TIME15 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME4 hrs 45 mins
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SERVING8 People
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VIEWS15
Embrace the ease and comfort of this slow-cooker chicken chili, a creamy and flavorful delight that's perfect for a hassle-free weeknight dinner. While it's not a traditional white chili, the addition of salsa and tomato puree adds a touch of complexity to this incredibly satisfying dish. The secret ingredient? Cheese stirred directly into the chili for ultimate creaminess and flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol99 mg
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Fiber5 g
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Protein37 g
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Saturated Fat7 g
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Sodium1212 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a 6-quart slow cooker, combine the chicken, chicken broth, water, great northern beans, salsa, tomato puree, onion, garlic, chili powder, cumin, oregano, molasses, paprika, onion powder, garlic powder, black pepper, bay leaves, and salt. Stir gently to combine. (Prep time: 15 minutes)
02
StepCover and cook on Low until the chicken is falling apart and tender. (Cook time: 4-6 hours)
03
StepRemove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the cooker. (Prep time: 5 minutes)
04
StepStir in the pepper jack cheese, Monterey Jack cheese, and diced green bell pepper. (Prep time: 2 minutes)
05
StepCover and cook until the bell pepper is softened and the cheeses have completely melted into the chili, creating a creamy and decadent texture. (Cook time: 30-45 minutes)
06
StepAdjust the seasoning to taste, adding more salt, black pepper, or chili powder as needed. Remove the bay leaves before serving. (Prep time: 5 minutes)
07
StepServe warm, topped with a dollop of sour cream and extra cheese, if desired. Enjoy! (Prep time: 2 minutes)
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Sidney Halvorson
Jun 29, 2025The cheese melted beautifully into the chili, making it incredibly creamy and comforting.
Sammie Gusikowski
Jun 17, 2025Next time, I'll try using different types of cheese to change up the flavor profile.
Mossie Lebsack
Jun 10, 2025I added a can of corn to the chili for extra sweetness and texture.
River Koch
Jun 7, 2025This chili was so easy to make, and it was a huge hit with my family!
Pearlie Schowalter
May 21, 2025I loved the addition of molasses – it gave the chili a unique and delicious flavor.