For an extra layer of flavor, try using fire-roasted stewed tomatoes. Toast the almonds in a dry skillet over medium heat until golden brown and fragrant for enhanced nuttiness. Watch carefully, as they can burn quickly! Feel free to adjust the amount of Italian seasoning to suit your taste. A pinch of red pepper flakes can add a subtle kick. Fresh green beans can be substituted, but will require more initial cooking time.
Almond Green Beans
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS123
Elevate your side dish game with these vibrant green beans, kissed with the bright acidity of stewed tomatoes and the nutty crunch of toasted almonds. A symphony of textures and flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium388 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the drained green beans and stewed tomatoes. (2 minutes)
02
Step
5 mins
Bring the mixture to a simmer over medium heat. (5 minutes)
03
Step
1 mins
Season generously with Italian seasoning, adjusting to your preference. (1 minute)
04
Step
2 mins
Continue to simmer, stirring occasionally, until heated through and the flavors have melded. (2 minutes)
05
Step
1 mins
Just before serving, stir in the toasted sliced almonds to add a delightful crunch. (Optional: Reserve a few almonds for garnish). (1 minute)
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RECIPE REVIEWS
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Please Rate
Hailey Ledner
Feb 2, 2025I love the crunch of the almonds. This is now a regular side dish in our house.
Columbus Gleichner
Sep 13, 2024This recipe is so simple yet so delicious! I added a little garlic powder and it was perfect.
Gladys Padberg
Jun 5, 2024I used fresh green beans instead of canned and it was even better!
Ross King
May 8, 2024A great way to dress up canned green beans!
Aliza Beatty
Apr 11, 2024Quick, easy, and flavorful. Exactly what I was looking for.