Aliyah Greenfelder

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

2 RECIPES

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

  • 5 / 5 ( 4 Ratings)

Earthy mushrooms and caramelized Brussels sprouts mingle with fragrant thyme and a tangy mustard kick in this simple yet sophisticated side. A delightful counterpoint to rich meats or a welcome addition to a vegetarian feast.

Almond Green Beans

Almond Green Beans

  • 4.2 / 5 ( 41 Ratings)

Elevate your side dish game with these vibrant green beans, kissed with the bright acidity of stewed tomatoes and the nutty crunch of toasted almonds. A symphony of textures and flavors awaits!