For best results, use high-quality frozen salmon fillets. Sockeye or King salmon will offer a richer flavor profile. Don't overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking. To add a touch of freshness, garnish the cooked salmon with chopped fresh parsley or dill before serving. Adjust the amount of honey to your preference; for a tangier glaze, reduce the honey slightly. Serve immediately with your favorite sides, such as roasted vegetables, quinoa, or a simple green salad.
Air-Fried Frozen Salmon
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS6
Transform humble frozen salmon fillets into a weeknight delicacy with this simple air-frying technique. Achieve a perfectly flaky interior and a beautifully caramelized glaze in mere minutes, making it an ideal solution for busy cooks who crave gourmet flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol99 mg
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Fiber0 g
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Protein34 g
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Saturated Fat4 g
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Sodium955 mg
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat the air fryer to 390 degrees F (190 degrees C). Lightly coat the air fryer basket with cooking spray to prevent sticking. (2 minutes)
02
Step
3 mins
In a small bowl, whisk together the Dijon mustard, honey, balsamic vinegar, minced garlic, kosher salt, and ground black pepper until well combined. This glaze will add a beautiful depth of flavor to the salmon. (3 minutes)
03
Step
5 mins
Place the frozen salmon fillets in the prepared air fryer basket, ensuring they are not overlapping for even cooking. (1 minute)
04
Step
5 mins
Air-fry for 5 minutes, allowing the salmon to begin thawing and cooking through. (5 minutes)
05
StepRemove the basket and brush the Dijon mixture generously over the top of each fillet, ensuring they are evenly coated. (1 minute)
06
StepReturn the salmon to the air fryer and continue to cook until the fish flakes easily with a fork and the glaze is beautifully caramelized, about 5 more minutes. Cooking time may vary depending on the thickness of the fillets and your air fryer model. (5 minutes)
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RECIPE REVIEWS
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Rhea Dubuque
Jul 2, 2025I added a pinch of red pepper flakes to the Dijon mixture for a little extra kick. Delicious!
Adella Harvey
Jul 1, 2025I tried this with skin-on salmon and it was amazing! The skin got nice and crispy.
Anabelle Mante
Jul 1, 2025This recipe is a lifesaver on busy weeknights! The salmon comes out perfectly cooked every time.
Ubaldo Schultz
Jul 1, 2025The Dijon glaze is the perfect balance of sweet and tangy. I will definitely be making this again!
Luna Wyman
Jul 1, 2025I didn't have balsamic vinegar, so I used a little lemon juice instead. It worked great!
Brionna Conn
Jul 1, 2025My kids actually loved this salmon! I was surprised how easy it was to make.
Mervin Collins
Jul 1, 2025I love how quick and easy this recipe is! It's perfect for a healthy and delicious meal.
Stefan Dooley
Jun 30, 2025Be careful not to overcook the salmon. It's better to slightly undercook it and let it rest for a few minutes.