Air Fryer Turkey Breast

Air Fryer Turkey Breast
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    23

Craving the quintessential Thanksgiving flavors without the all-day kitchen commitment? This air fryer turkey breast delivers incredibly juicy, flavorful results in a fraction of the time. Skip the whole bird hassle and savor perfectly cooked turkey breast with minimal effort!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    86 mg
  • Fiber
    0 g
  • Protein
    40 g
  • Saturated Fat
    4 g
  • Sodium
    913 mg
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your air fryer to 350 degrees F (175 degrees C).

02

Step
5 mins

On a cutting board, combine the rosemary, chives, garlic, salt, and pepper. Slice the cold butter into thin pats and place them on top of the herbs and seasonings. Mash together until a well-blended, fragrant compound butter forms.

03

Step
5 mins

Pat the turkey breast dry with paper towels. Generously rub the herbed butter all over the turkey breast, ensuring to get some under the skin for maximum flavor infusion.

04

Step
20 mins

Place the turkey breast into the air fryer basket, skin-side down. Air fry for 20 minutes.

05

Step
18 mins

Carefully flip the turkey breast to skin-side up. Continue air frying until an instant-read thermometer inserted into the thickest part of the breast, near the bone, registers 165 degrees F (74 degrees C), approximately 18 minutes more.

06

Step
10 mins

Transfer the cooked turkey breast to a platter and tent loosely with aluminum foil. Let it rest for 10 minutes before slicing and serving warm.

For extra crispy skin, you can broil the turkey breast for the last 1-2 minutes of cooking, keeping a close eye to prevent burning.
Don't overcrowd the air fryer basket; ensure there's enough space for air to circulate for even cooking.
Resting the turkey is crucial for juicy results. Don't skip this step!

Dino Ritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Nola Stracke

    I was skeptical about using an air fryer for turkey, but this recipe completely changed my mind.

  • Aurelie Reinger

    I added a little lemon zest to the herbed butter and it was delicious.

  • Bernadette Robel

    This was the best turkey breast I've ever made! So easy and flavorful.

  • Zackary Morissette

    So much easier than roasting a whole turkey!

  • Jennyfer Weimann

    My kids who don't normally like turkey even enjoyed this recipe!

  • Lula Macgyver

    The turkey was so moist and tender. Thank you for the wonderful recipe!

  • Dewayne Gutkowski

    My family loved this! It's now our go-to recipe for Thanksgiving.

  • Jamir Davis

    The herbed butter is amazing! I'll definitely be using that on other meats as well.

LEAVE A REVIEW

Please Rate