Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo

Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    46

Elevate your Brussels sprouts game with this delightful recipe! The air fryer delivers unparalleled crispiness, while a luscious maple-mustard mayo adds a touch of sweetness and tang. Perfect as a sophisticated side or a crave-worthy appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    7 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    298 mg
  • Sugar
    9 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together 1 tablespoon of maple syrup, olive oil, kosher salt, and black pepper. Add the Brussels sprouts and toss until they are evenly coated. (3 minutes)

Image Step 03
03 Step

Recipe View Arrange the Brussels sprouts in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to work in batches for even cooking. Cook for 4 minutes.

Image Step 04
04 Step

Recipe View Shake the basket gently to redistribute the sprouts. Continue cooking until the sprouts are deep golden brown and tender, approximately 4 to 6 minutes more. (6 minutes)

Image Step 05
05 Step

Recipe View While the Brussels sprouts are air frying, prepare the maple-mustard mayo. In a small bowl, whisk together the mayonnaise, the remaining 1 tablespoon of maple syrup, and stone ground mustard. (2 minutes)

Image Step 06
06 Step

Recipe View Once the Brussels sprouts are cooked, toss them gently in some of the maple-mustard mayo. Serve immediately, offering the remaining sauce as a dipping option. (2 minutes)

For extra crispy sprouts, ensure they are completely dry before tossing with oil and spices.
Feel free to adjust the maple syrup and mustard ratio in the mayo to suit your personal preference.
If you don't have stone ground mustard, Dijon mustard can be used as a substitute.
A sprinkle of red pepper flakes adds a touch of heat.

Janiya Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)
Total Reviews: (3)
  • Noe Wolff

    Easy to make and so flavorful. My kids even enjoyed them!" - Emily L.

  • Deanna Kuvalis

    These Brussels sprouts were a huge hit at our dinner party! The maple-mustard mayo is addictive!" - Sarah M.

  • Narciso Hansen

    I never thought I could love Brussels sprouts this much. The air fryer makes them perfectly crispy every time." - John B.

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