For extra flavor, consider adding a pinch of smoked paprika or garlic powder along with the salt. Store cooled almonds in an airtight container at room temperature to maintain their crunch.
Transform ordinary raw almonds into a crunchy, flavorful snack with this quick and easy air fryer recipe. Perfectly salted and roasted to golden perfection, these almonds are an irresistible treat for any occasion.
Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer's instructions. (2 minutes)
In a small bowl, stir together water and 3/4 teaspoon pink salt until the salt is mostly dissolved. (1 minute)
Place almonds in a medium bowl; stir in the salt water until all almonds are coated. Transfer the almonds to the air fryer basket. (2 minutes)
Bake in the preheated air fryer for 6 to 7 minutes. Stir the almonds, then return them to the air fryer and continue to air fry until they turn brown inside, about 5 to 6 minutes more. (13 minutes)
Return the almonds to the same mixing bowl; stir in olive oil and salt until completely coated. Allow to cool completely before serving. (3 minutes)
For extra flavor, consider adding a pinch of smoked paprika or garlic powder along with the salt. Store cooled almonds in an airtight container at room temperature to maintain their crunch.
Izaiah Walter
Jul 1, 2025These are great for a quick and healthy snack. My kids love them!
Caleb Lesch
Jul 1, 2025I used avocado oil instead of olive oil and they turned out just as delicious.
Bailee Fay
Jul 1, 2025These are so easy to make and taste amazing! I'll never buy store-bought roasted almonds again.
Araceli Batz
Jun 30, 2025I added a little bit of rosemary and it was fantastic! Thanks for the great recipe!
Ariel Glover
Jun 30, 2025My air fryer runs a little hot, so I reduced the temperature and cooking time slightly. They came out perfect!