Air Fryer Kibbeh

Aug 4, 2025
by Adam Ebert
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

20 mins
COOK TIME

10 mins
TOTAL TIME

50 mins
SERVING

6 People
VIEWS

0

Experience the vibrant flavors of Lebanon with this air fryer kibbeh recipe! A healthier and more flavorful twist on the traditional fried version, these crispy, herb-infused beef bites are a delicious and guilt-free indulgence.

Ingridients

Adjust Servings

1 cup medium-grind bulgur

1 medium onion, roughly chopped

3 serrano peppers, chopped, or more to taste

0.25 cup chopped fresh mint

1 pound 97% lean ground beef

Salt and ground black pepper to taste

1 tablespoon butter, softened, or as needed

Nutrition

Carbohydrate

20 g
Cholesterol

49 mg
Fiber

5 g
Protein

17 g
Saturated Fat

5 g
Sodium

50 mg
Sugar

1 g
Fat

13 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

23 mins

Soak bulgur in a bowl of water until soft to the bite (20-25 minutes). Drain thoroughly, pressing out any excess water.

02

Step

5 mins

Combine onion, serranos, and mint in a food processor. Pulse until a fine paste forms. Transfer the mixture to a large bowl. Add ground beef and the drained bulgur. Season generously with salt and freshly ground black pepper.

03

Step

3 mins

Using your hands, mix the ingredients until thoroughly combined, ensuring the spices and herbs are evenly distributed. This step is crucial for flavor development.

04

Step

2 mins

Form the beef mixture into small, oval-shaped kibbeh. Gently rub each kibbeh with a small amount of softened butter to promote browning and add a touch of richness. Place the kibbeh in a single layer in the air fryer basket.

05

Step

1 mins

Preheat your air fryer to 375 degrees F (190 degrees C) according to the manufacturer's instructions.

06

Step

11 mins

Cook in the preheated air fryer for 10-12 minutes, flipping the kibbeh halfway through. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

07

Step

Remove the kibbeh from the air fryer and let them rest for a few minutes before serving.

For an extra layer of flavor, consider adding a pinch of ground cinnamon or allspice to the beef mixture.
Adjust the amount of serrano peppers to your desired level of spiciness. Remember that the heat intensifies during cooking.
Serve the air fryer kibbeh hot with a side of cool yogurt sauce or a squeeze of fresh lemon juice.

You need to login to claim your token

🔐 Login to get token

Adam Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.