For best results, use a high-quality gluten-free all-purpose flour blend that contains xanthan gum. This will help to bind the cake and prevent it from being crumbly. Be careful not to overmix the batter, as this can result in a tough cake. If you want to add nuts or dried fruit to the cake, fold them in along with the carrots. Store leftover cake in an airtight container in the refrigerator.
Easy Gluten-Free Carrot Cake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS127
Experience the delight of this exceptionally moist and flavorful gluten-free carrot cake. Its tender crumb and perfectly balanced spice will make you forget it's gluten-free!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol67 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium401 mg
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Sugar38 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. (Prep: 5 minutes)
02
StepIn a large bowl, cream together the sugar and oil with an electric mixer until light and fluffy. (5 minutes)
03
StepBeat in the eggs one at a time, followed by the vanilla extract. (3 minutes)
04
StepIn a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepFold in the grated carrots until evenly distributed throughout the batter. (2 minutes)
07
StepPour the batter into the prepared baking dish and spread evenly. (1 minute)
08
StepBake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (Bake: 30-35 minutes)
09
StepLet the cake cool completely in the baking dish before frosting. (Cool: 30 minutes)
10
StepFor the cream cheese frosting, in a large bowl, beat together the softened cream cheese and butter until smooth and creamy. (3 minutes)
11
StepGradually add the confectioners' sugar, beating until the frosting is smooth and the desired consistency is reached. (5 minutes)
12
StepStir in the vanilla extract. (1 minute)
13
StepOnce the cake is completely cooled, frost the top with the cream cheese frosting. (5 minutes)
14
StepSlice, serve, and enjoy!
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Nick Yundt
Mar 21, 2025I've made this cake several times now, and it always comes out perfectly. It's a family favorite!
Ted Gorczany
Feb 9, 2025The instructions were easy to follow, and the cake was ready in no time.
Hermina Oberbrunner
Feb 3, 2025The frosting is the perfect balance of sweet and tangy. I could eat it with a spoon!
Brycen Lowe
Dec 17, 2024My kids loved this cake, and they didn't even realize it was gluten-free!
Loraine Kemmer
Dec 4, 2024I was skeptical about using gluten-free flour, but this cake is just as good as the traditional version.
Rodger Jenkinsbeahan
Nov 25, 2024This is the best gluten-free carrot cake I've ever had!
Nels Stokes
Aug 24, 2024This cake was amazing! My gluten-free friends were so happy to finally have a delicious dessert they could enjoy.
Travis Reynolds
Aug 20, 2024I reduced the sugar slightly and it was still plenty sweet.
Rita Hudson
Jun 2, 2024I added some raisins and chopped walnuts to the batter, and it was even better!
Lura Blick
Feb 18, 2024I love how moist and flavorful this cake is. It's a crowd-pleaser every time.