For an extra layer of flavor, consider marinating the chicken drumsticks in your favorite marinade for at least 30 minutes before coating and air frying. To achieve maximum crispiness, avoid overcrowding the air fryer basket. Work in batches if necessary. The internal temperature is crucial! Use a meat thermometer to ensure the chicken is cooked through to a safe temperature of 165 degrees F (74 degrees C). Experiment with different seasonings in the cornflake mixture to customize the flavor profile to your liking.
Air Fryer Chicken Drumsticks
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS58
Elevate your weeknight dinner with these succulent chicken drumsticks, boasting a symphony of spices enrobed in a shatteringly crisp cornflake crust, all achieved with the magic of your air fryer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol280 mg
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Fiber1 g
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Protein65 g
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Saturated Fat5 g
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Sodium1126 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your ingredients, ensuring they are within easy reach. (5 minutes)
02
StepIn a shallow bowl, whisk together the egg and water until well combined. In a separate shallow bowl, thoroughly mix the cornflake crumbs, garlic powder, onion powder, salt, Cajun seasoning, chili powder, and smoked paprika. (5 minutes)
03
StepPreheat your air fryer to 400 degrees F (200 degrees C). Lightly season the chicken drumsticks on all sides with salt. (2 minutes)
04
StepDip each drumstick into the egg mixture, allowing any excess to drip off. Then, dredge the drumstick in the cornflake mixture, pressing firmly to ensure an even and generous coating on all surfaces. (8 minutes)
05
StepLightly spray the top of the coated chicken drumsticks with nonstick cooking spray or a light drizzle of olive oil. Place the drumsticks, sprayed side down, into the air fryer basket, ensuring they are not overcrowded. If necessary, prop them on their sides to fit. Spray the top of the drumsticks. (2 minutes)
06
StepAir fry for 10 minutes. Carefully flip the drumsticks. Reduce the air fryer temperature to 325 degrees F (160 degrees C). (1 minute)
07
StepContinue to air fry for an additional 10-15 minutes, or until the internal temperature of the chicken reaches at least 165 degrees F (74 degrees C) when measured with a meat thermometer. Check for doneness after 5 minutes, as cooking time may vary depending on the size of the drumsticks. (10-15 minutes)
08
StepRemove from air fryer and let rest for 5 minutes before serving.
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Erin Beatty
Jun 29, 2025My drumsticks took a little longer to cook, but they were worth the wait!" - Jessica P.
Gordon Herzog
May 21, 2025Easy to follow and the result was amazing! Thank you for sharing!" - Ashley M.
Jarred Thiel
May 20, 2025The cornflake coating was perfectly crispy. Will definitely make this again!" - Michael B.
Aiyana Waters
May 16, 2025I added a little brown sugar to the cornflake mixture for a touch of sweetness. Delicious!" - David K.
Kole Lang
May 2, 2025So much faster and healthier than deep-frying. Love this recipe!" - Emily L.
Ardella Considine
Jan 22, 2025These drumsticks were a hit! My kids devoured them." - Sarah J.