For an extra crispy crust, lightly brush the calzones with olive oil before air frying. Feel free to customize the fillings! Try cooked Italian sausage, mushrooms, bell peppers, or your favorite pizza toppings. Ensure the dough is well-sealed to prevent the filling from leaking out during cooking. Serve immediately for the best taste and texture.
Air Fryer Calzones
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS6
Embark on a culinary adventure with these delectable air-fried calzones! Crafted with a simple, two-ingredient pizza dough, they offer a delightful canvas for your favorite fillings. Imagine biting into a crispy, golden crust that gives way to a warm, savory center – a truly satisfying experience for any palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol59 mg
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Fiber1 g
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Protein18 g
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Saturated Fat10 g
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Sodium1038 mg
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, combine the self-rising flour and Greek yogurt. (Prep time: 2 minutes)
02
StepTurn the mixture out onto a work surface lightly dusted with self-rising flour. Knead the dough, adding more flour as needed to prevent stickiness, until it forms a smooth, elastic ball. (Kneading time: 8-10 minutes)
03
StepPreheat your air fryer to 325°F (165°C) according to the manufacturer's instructions. Lightly spray the air fryer basket with olive oil cooking spray to prevent sticking. (Prep time: 5 minutes)
04
StepDivide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a thin circle, approximately 1/8 inch thick. (Prep time: 8 minutes)
05
StepSpread 2 tablespoons of pizza sauce over one half of each dough circle, leaving a small border. Top with 1/4 cup of mozzarella cheese and a quarter of the pepperoni slices. (Prep time: 5 minutes)
06
StepFold the dough over the filling to create half-moon shapes. Firmly crimp the edges with a fork to seal, ensuring no filling escapes during cooking. Generously coat each calzone with olive oil cooking spray. (Prep time: 7 minutes)
07
StepCarefully transfer the calzones to the preheated air fryer basket, working in batches if necessary to avoid overcrowding. Cook for 4 minutes, then flip the calzones and continue cooking until golden brown and cooked through. (Cooking time: 4-5 minutes per side)
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Dolores Oconnell
Jul 1, 2025Be careful not to overfill them, or they might burst.
Glennie Monahan
Jul 1, 2025The cooking time was perfect, they came out golden brown.
Madge Bashirian
Jul 1, 2025These are great for meal prepping too!
Leif Ritchie
Jul 1, 2025My kids devoured these! A definite weeknight win.
Noe Dach
Jun 30, 2025Super easy and fast, perfect for a quick dinner.
King Stracke
Jun 30, 2025Next time, I'll try using different cheeses.
Sandrine Breitenberg
Jun 30, 2025I love how easy the dough is to make!
Una Kerluke
Jun 28, 2025I had to cook mine in batches, but it was worth it.
Kassandra Nitzsche
Jun 27, 2025I added some Italian sausage and mushrooms – delicious!
Presley Beattyrunte
Jun 27, 2025These are so much healthier than traditional calzones.