For a richer flavor, consider using brown sugar instead of white sugar in the crumble topping. If you prefer a nuttier crumble, add 1/4 cup of chopped pecans or walnuts to the mixture. Feel free to experiment with different apple varieties to find your favorite flavor combination. Ensure that the air fryer basket is not overcrowded to allow for even cooking and proper air circulation.
Air Fryer Apple Crumble
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS10
Imagine biting into warm, tender apples blanketed by a buttery, golden-crisp crumble – all without turning on your oven! This air fryer apple crumble is a quick and delightful dessert, perfect for cozy nights and impromptu sweet cravings. Its simplicity belies the incredible depth of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate120 g
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Cholesterol61 mg
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Fiber6 g
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Protein7 g
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Saturated Fat15 g
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Sodium288 mg
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Sugar67 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, combine the flour, sugar, and cubed cold butter. Use your fingertips or a pastry blender to work the butter into the flour and sugar until the mixture resembles coarse crumbs. (5 minutes)
03
StepStir in the cinnamon, baking powder, and nutmeg, ensuring even distribution throughout the crumble mixture. (2 minutes)
04
StepLightly spray two 4 1/2-inch ramekins with nonstick cooking spray. This will prevent the crumble from sticking and ensure easy removal. (1 minute)
05
StepDivide the apple mixture evenly between the prepared ramekins, creating a base layer of apples. (3 minutes)
06
StepTop the apples with the crumble mixture, mounding it generously. Ensure that the apples are well covered for a perfect crumble topping. (3 minutes)
07
StepCover the ramekins with large pieces of foil, tucking the edges underneath to secure them. This prevents the topping from burning during the initial cooking phase. (2 minutes)
08
StepAir fry for 16 to 20 minutes, or until the apples are tender when pierced with a fork. Carefully remove the foil. (16-20 minutes)
09
StepContinue air frying for an additional 2 to 4 minutes, or until the crumble topping is golden brown and crispy. Watch closely to prevent burning. (2-4 minutes)
10
StepLet the crumbles cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. (5 minutes)
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Harmony Hayes
Jun 27, 2025I was skeptical about air frying a crumble, but it turned out perfectly! The apples were tender, and the topping was crisp.
Cristobal Hudson
Jun 25, 2025Be careful not to overcook it; otherwise, the apples can become mushy.
Bret Bosco
Jun 23, 2025I added some oats to the crumble topping for a more rustic texture, and it was delicious!
Devon Legros
Jun 20, 2025This is now my go-to recipe for apple crumble! It's so much quicker than baking it in the oven.
Dane Predovic
Jun 17, 2025This recipe is so easy, and the crumble is amazing! My family loved it.