Aebleskiver (Danish Pancakes)

Recipe View In a large bowl, whisk together the whole wheat flour, white sugar, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves. (Prep time: 5 minutes)

Recipe View Add the lightly beaten egg, milk, melted unsalted butter, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix. (Prep time: 3 minutes)

Recipe View Heat an aebleskiver pan over medium heat and lightly coat with cooking spray or butter. (Prep time: 2 minutes)

Recipe View Pour the batter into each cup of the aebleskiver pan, filling each about 2/3 full. (Cook time: 1 minute)

Recipe View Allow the batter to cook in the bottom of the cup for 3-4 minutes, or until golden brown. Rotation is key! (Cook time: 3-4 minutes)

Recipe View Using a long skewer or knitting needle, gently lift one edge of each aebleskiver and rotate it a quarter turn. The uncooked batter will spill over into the cup and cook. (Cook time: 1 minute)

Recipe View Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. This ensures even cooking and a perfectly round shape. (Cook time: 5-7 minutes)

Recipe View Remove the cooked aebleskiver from the pan and drain on paper towels to remove any excess butter. Serve warm with your choice of fillings and toppings.