For an even richer flavor, try using brown sugar instead of white sugar. If your waffle iron tends to stick, consider using a non-stick cooking spray and wiping it down between batches. Leftover French waffle toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet for best results.
Cinnamon and Sugar French Waffle Toast
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING9 People
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VIEWS66
Transform your breakfast into a delightful fusion of French toast and waffles! Crispy on the outside, pillowy soft on the inside, and infused with the warm, comforting flavors of cinnamon and sugar – this dish is a guaranteed morning favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol72 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium216 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. Ensure it's nice and hot! Lightly spray with cooking spray to prevent sticking. (5 minutes)
02 Step
Recipe View 2 mins In a shallow dish, whisk together the beaten eggs, milk, vanilla extract, sugar, and cinnamon until well combined and slightly frothy. (2 minutes)
03 Step
Recipe View 5 mins Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow the bread to soak for a few seconds on each side to fully absorb the mixture. (5 minutes)
04 Step
Recipe View 18 mins Carefully place the soaked bread onto the preheated waffle iron, ensuring not to overcrowd it. Cook until golden brown and crispy, approximately 1-2 minutes per slice, depending on your waffle iron. (10-18 minutes)
05 Step
Recipe View 0 mins Serve immediately and enjoy! Garnish with extra cinnamon sugar, fresh berries, or a drizzle of maple syrup for an extra touch of decadence.
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Ryley Mitchell
Mar 25, 2025I added a pinch of nutmeg to the batter and it was delicious!
Lilly Cormier
Mar 13, 2025My kids absolutely loved this! It's so much fun and tastes amazing.
Coty Spinka
Jan 8, 2025So easy and quick to make, perfect for a weekend brunch.