For a stronger tea, use 4 tea bags instead of 3. Adjust the amount of sugar to your liking. Freshly ground spices will provide the most intense flavor. Garnish with a sprinkle of cinnamon or a star anise for a festive touch. For a non-dairy version, substitute the evaporated milk with coconut milk or almond milk. Note that this will alter the flavor profile slightly. If you don't have cardamom pods, you can use 1/4 teaspoon of ground cardamom instead. However, fresh cardamom pods are recommended for the best flavor.
Adeni Tea
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS33
Transport yourself to the fragrant spice markets of Aden with this enchanting tea. A comforting and aromatic blend, perfect for a cozy morning or a warming treat on a chilly day. This rich and flavorful tea is a true taste of Yemen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol27 mg
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Fiber0 g
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Protein7 g
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Saturated Fat4 g
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Sodium106 mg
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Sugar22 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Empty the tea bags: Carefully cut open the orange pekoe tea bags and empty the loose tea leaves into a small bowl. Discard the tea bags. (1 minute)
02 Step
Recipe View 5 mins Boil the tea: In a medium saucepan, bring the water to a rolling boil over high heat. Add the loose tea leaves. Continue to boil the tea until the water takes on a deep, rich red color. This should take approximately 3-5 minutes. Stir in the sugar until dissolved.
03 Step
Recipe View 10 mins Infuse the spices: Gently crush the cardamom pods to release their aromatic oils. You can use a mortar and pestle or the flat side of a knife. Add the crushed cardamom, ground cinnamon, nutmeg, and ginger to the tea. Reduce the heat to low and simmer gently, allowing the spices to infuse their flavors into the tea for about 10 minutes.
04 Step
Recipe View 2 mins Add milk and simmer: Pour in the evaporated milk and stir to combine. Bring the tea back to a gentle simmer, being careful not to let it boil over. Simmer for another 2 minutes, allowing the milk to heat through and the flavors to meld together. (2 minutes)
05 Step
Recipe View 1 mins Strain and serve: Pour the tea through a fine-mesh sieve to remove the tea leaves and spices. Serve hot in your favorite mugs. (1 minute)
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Neha Langworth
May 11, 2025Absolutely divine! The aroma filled my kitchen, and the taste was even better. I will definitely make this again!
Mathias Okon
Apr 15, 2025I made this for a brunch with friends, and everyone raved about it. It's so easy to make, and the results are impressive.
Oral Littel
Mar 13, 2025I tried it with coconut milk, and it was surprisingly good! A great option for those who are dairy-free.
Hillard Ziemann
Mar 8, 2025The instructions were clear and easy to follow. Even a novice cook can make this tea successfully.
Burdette Harris
Jan 13, 2025This tea is incredibly comforting. The spices are perfectly balanced, and it's not too sweet. My new favorite winter drink!