Addictive Double Chocolate Mint Cookies

Addictive Double Chocolate Mint Cookies
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    36 People
  • VIEWS
    93

Indulge in the irresistible allure of these deeply decadent cookies, where rich chocolate meets the refreshing coolness of mint. These are so delightful, you'll find it impossible to stop at just one!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    82 mg
  • Sugar
    7 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the egg, vanilla extract, and mint extract until well combined. Be careful not to overmix. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, as this can lead to tough cookies. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Gently fold in the chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded tablespoonfuls onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. (10-12 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra burst of mint flavor, consider adding a few drops of green food coloring to the dough.
Use high-quality chocolate chips for the best flavor and texture.
Store these cookies in an airtight container at room temperature for up to 3 days.
For a chewy cookie, slightly underbake them. For a crisper cookie, bake them a minute or two longer.
Feel free to substitute dark chocolate chips or chunks for a more intense chocolate experience.
Try adding a pinch of espresso powder to the dry ingredients for a mocha-mint twist.

Garrett Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 31 Ratings)
Total Reviews: (5)
  • Keeley Brown

    These cookies are amazing! The perfect balance of chocolate and mint.

  • Benedict Weimann

    I added a sprinkle of sea salt on top before baking and it really enhanced the flavor.

  • Beryl Goodwin

    Easy to follow recipe and the cookies turned out perfectly. Will definitely make again.

  • Beryl Padberg

    I made these for a bake sale and they were the first to sell out! Everyone loved them.

  • Rasheed Kohler

    My kids devoured these! A new family favorite.

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