Adam's Dirt Cookies

Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (5 minutes)

Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Stir in the crushed chocolate sandwich cookie crumbs until evenly distributed throughout the dough. (2 minutes)

Recipe View Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes to prevent over-spreading during baking. (30 minutes)

Recipe View Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup and to prevent sticking. (10 minutes)

Recipe View Drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)

Recipe View Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)