Spice it up: Adjust the amount of jalapeño peppers and hot pepper sauce to your desired level of spiciness. For a milder flavor, remove the seeds and membranes from the jalapeños completely. Vegetable variations: Feel free to add other vegetables such as zucchini, corn, or black beans to the skillet for added texture and flavor. Make it a bowl: Serve the Acapulco Chicken over rice with your favorite toppings like avocado, cheese, and salsa for a complete and satisfying meal.
Acapulco Chicken
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS1.2K
Transport yourself to the sun-drenched shores of Acapulco with this vibrant and zesty chicken dish. A symphony of flavors dance on your palate as tender chicken mingles with the smoky heat of chili and the refreshing sweetness of bell peppers. Ready in a flash, it's the perfect weeknight escape.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol72 mg
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Fiber5 g
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Protein30 g
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Saturated Fat3 g
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Sodium636 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season the chicken: In a bowl, toss the bite-sized chicken pieces with 1/2 tablespoon of the chili powder, salt, and pepper. Ensure the chicken is evenly coated. (Prep time: 5 minutes)
02 Step
Recipe View 4 mins Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and sauté for 3-4 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. Remove the chicken from the skillet using a slotted spoon and set aside to keep warm. (Cook time: 3-4 minutes)
03 Step
Recipe View 5 mins Sauté the vegetables: In the same skillet, add the chopped green bell pepper and yellow onion. Stir-fry for 3-5 minutes, until the vegetables begin to soften. (Cook time: 3-5 minutes)
04 Step
Recipe View 5 mins Build the sauce: Add the minced jalapeño peppers, tomato chunks, and the remaining 1/2 tablespoon of chili powder to the skillet. Stir in the hot pepper sauce. Cook, stirring occasionally, for an additional 3-5 minutes, allowing the flavors to meld together and the tomatoes to soften slightly. (Cook time: 3-5 minutes)
05 Step
Recipe View 2 mins Combine and finish: Return the cooked chicken to the skillet with the vegetable sauce. Stir-fry for 2 minutes, ensuring the chicken is well coated and heated through. (Cook time: 2 minutes)
06 Step
Recipe View Serve immediately: Serve the Acapulco Chicken hot over a bed of fluffy rice, quinoa, or alongside warm tortillas. Garnish with fresh cilantro or a dollop of sour cream, if desired.
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Erling Reichel
Apr 4, 2025This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and my family loves it.
Deshaun Daugherty
Dec 6, 2024The flavors are so vibrant and fresh. It's like a fiesta in my mouth!
Magdalen Reilly
Aug 24, 2024So yummy! I like adding a squeeze of lime at the end.
Reina Wisozk
Feb 6, 2024I added some black beans and corn to make it a more complete meal, and it was delicious!
Joshua Schmeler
Sep 20, 2023The chicken came out perfectly cooked and juicy. This is definitely going into my regular rotation.
Hipolito Hintz
Apr 28, 2022I'm not a huge fan of spicy food, so I reduced the amount of jalapeño and hot sauce, and it was perfect for me.
Mariah Emmerich
Feb 17, 2022I love that you can easily customize the spice level to your liking.