For an even richer flavor, use dark chocolate chips instead of semi-sweet. Do not overmix the dough, as this will result in tough cookies. For best results, use room temperature ingredients. Store in an airtight container at room temperature for up to 3 days.
Absolutely Sinful Chocolate Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS870
Indulge in the ultimate chocolate experience with these decadent cookies! Soft, rich, and intensely chocolatey, they're guaranteed to satisfy any sweet craving. A timeless recipe, perfect for sharing or savoring all on your own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol29 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium104 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a microwave-safe bowl or over a double boiler, melt the unsweetened chocolate and butter together, stirring occasionally until smooth. Set aside to cool slightly. (5-7 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. (2 minutes)
04 Step
Recipe View 3 mins In a medium bowl, beat the sugar, eggs, and vanilla extract until light and creamy. (3 minutes)
05 Step
Recipe View 2 mins Gradually mix in the melted chocolate mixture until well combined. (2 minutes)
06 Step
Recipe View 5 mins Alternately add the dry ingredients and sour cream to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix. (5 minutes)
07 Step
Recipe View 1 mins Stir in the semisweet chocolate chips. (1 minute)
08 Step
Recipe View 5 mins Drop by rounded tablespoonfuls onto ungreased cookie sheets. (5 minutes)
09 Step
Recipe View 8 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are set and the centers are still slightly soft. (8-10 minutes)
10 Step
Recipe View 5 mins Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Anabelle Rolfson
Oct 26, 2024I made these for a bake sale and they were the first to go!
Evan Wolf
Feb 24, 2024These cookies are amazing! So fudgy and chocolatey.
Sylvan Gusikowski
Dec 3, 2023I added a pinch of espresso powder to the batter and it enhanced the chocolate flavor even more!
Veda Lowemorar
Dec 7, 2022My family loves these cookies. They are a new favorite!