For extra flavor, add 1 teaspoon of vanilla extract to the batter. Feel free to experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate. Chopped nuts, such as walnuts or pecans, can also be added to the batter for added texture and flavor. Store leftover bars in an airtight container at room temperature for up to 3 days.
Abbey's Easy Chocolate Chip Cake Mix Bar Cookies
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING16 People
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VIEWS9
Transform a simple cake mix into irresistibly gooey and decadent chocolate chip bar cookies. These are incredibly quick to prepare, making them perfect for a last-minute treat or a fun baking project with kids.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol24 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium225 mg
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Sugar30 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large mixing bowl, combine the yellow cake mix, chocolate chips, vegetable oil, eggs, and brown sugar. Mix until well combined; the batter will be thick. (5 minutes)
03
StepPour the batter into an ungreased 9x13-inch baking pan, spreading it evenly. (2 minutes)
04
StepBake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs. (20-25 minutes)
05
StepLet the bars cool completely in the pan before cutting into squares. (30 minutes)
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Esmeralda Willms
Jun 17, 2025My kids helped me make these and they were so proud of the result. A perfect baking activity for a rainy day.
Elise Klein
Jun 15, 2025These were a huge hit at my bake sale! So easy to make and everyone loved them.
Marty Abernathy
Jun 13, 2025I've made these several times now, and they always turn out perfectly. Such a reliable and delicious recipe!
Alexandria White
Jun 13, 2025I added a sprinkle of sea salt on top before baking and it took them to the next level!