For a deeper flavor, consider adding a pinch of smoked paprika or a dash of chili powder to the meatloaf mixture. If you prefer a smoother texture, pulse the soaked bread in a food processor before adding it to the beef. For easier cleanup, line the loaf pan with parchment paper, leaving an overhang to lift the meatloaf out easily. Leftover meatloaf is fantastic in sandwiches, crumbled over salads, or as a filling for tacos.
A Firefighter's Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS961
This hearty meatloaf, kissed with Dijon mustard and vibrant salsa, is a culinary tribute to the brave firefighters across Canada. Its savory depths are perfectly complemented by the gentle heat of the salsa, making it a comforting and flavorful centerpiece. Serve with baked beans and a side of fresh greens for a complete meal. Don't forget to save some for tomorrow – it makes an incredible sandwich!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol136 mg
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Fiber2 g
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Protein39 g
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Saturated Fat13 g
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Sodium796 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, soak the bread in enough warm water to fully submerge it. Set aside to soften. (5 minutes)
03 Step
Recipe View 10 mins In a large mixing bowl, gently combine the ground beef, salsa, green onion, yellow onion, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper. Squeeze the excess water from the soaked bread and add it to the bowl. Use your hands to thoroughly mix all ingredients until just combined. Be careful not to overmix. (10 minutes)
04 Step
Recipe View 5 mins Shape the mixture into a loaf and carefully transfer it to the prepared loaf pan. (5 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour. Remove the meatloaf from the oven and carefully drain off any excess fat from the pan. (60 minutes)
06 Step
Recipe View 15 mins Brush the top of the meatloaf with barbecue sauce. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C). (15 minutes)
07 Step
Recipe View Remove from the oven and let rest for 10-15 minutes before slicing and serving.
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RECIPE REVIEWS
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Please Rate
Josiah Pollich
Sep 28, 2024The Dijon mustard gives it a nice tang. I'll definitely be making this again.
Kari Watsica
Mar 18, 2024My family devoured this! The salsa adds such a great flavor.
Augusta Kuhn
Nov 2, 2023I was skeptical about the salsa, but it's a game changer. This is my new go-to meatloaf recipe.
Garfield Blanda
Jul 8, 2023I use gluten free bread crumbs as a substitute for the bread and it works just as well!
Lola Torp
Apr 4, 2023Easy to follow recipe and delicious results!
Emelie Hintz
Jul 26, 2022Great recipe! I added a little bit of shredded cheddar cheese on top during the last 15 minutes of baking.