A Big, Honkin' Margarita

A Big, Honkin' Margarita
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    25 People
  • VIEWS
    10

Embark on a citrusy adventure with this oversized Margarita. Freshly squeezed lemons and limes mingle with tequila for a taste that's both refreshing and bold. Perfect for sharing with friends on a sunny afternoon!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    1 mg
  • Sugar
    6 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Wash the lemons and limes thoroughly, then cut each fruit into quarters. (5 minutes)

02

Step
10 mins

Squeeze the juice from the fruit quarters into a 1-gallon glass iced tea jar. Place the squeezed fruit quarters into the jar as well. (10 minutes)

03

Step
2 mins

Fill the jar generously with ice cubes, then pour in the sugar and tequila. (2 minutes)

04

Step
2 mins

If any ice has melted from adding the tequila, top off the jar with additional ice cubes to fill. (2 minutes)

05

Step
3 mins

Seal the jar tightly. Wrap the jar completely with a wet (but not dripping) hand towel. (3 minutes)

06

Step
30 mins

Gather a group of approximately 8 people. Form a circle and pass the jar from person to person, each person shaking the jar vigorously for 3 to 5 minutes. (30 minutes)

07

Step

The Margarita is ready when the sugar has completely dissolved, and the wet hand towel freezes and adheres to the jar. (check periodically during shaking)

08

Step

Dispense the Margarita into ice-filled glasses and serve immediately. Garnish with a lime wedge, if desired.

For an extra layer of flavor, consider adding a splash of orange liqueur (such as Cointreau or Triple Sec).
Adjust the amount of sugar to your preference. Some prefer a tarter Margarita, while others like it sweeter.
Use high-quality tequila for the best flavor. Blanco or Silver tequila is typically recommended for margaritas.
If you don't have a 1-gallon jar, you can divide the recipe into smaller batches.
Be careful when shaking the jar – ensure the lid is secure to avoid spills!

Luigi Murphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Mathias Okon

    I found it a bit too tart for my taste, so I added a little extra sugar. Perfect!

  • Tyrell Anderson

    This recipe is a game-changer! The hand-shaking method really makes a difference in the flavor.

  • Hallie Walker

    I made this for a party, and it was a huge hit! Everyone loved the fresh taste.

  • Twila Simonis

    The wet towel trick is genius! It chills the Margarita down so quickly.

  • Carmen Hudson

    Definitely use good tequila – it makes all the difference!

LEAVE A REVIEW

Please Rate