8-Minute Mini Cinnamon Rolls

Yeast Bread

8-Minute Mini Cinnamon Rolls

8-Minute Mini Cinnamon Rolls
  • PREP TIME
    15 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    23 mins
  • SERVING
    8 People
  • VIEWS
    25

These delightful, bite-sized cinnamon rolls are incredibly easy to make and ready in minutes! Perfect for a quick treat or a sweet addition to brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    297 mg
  • Sugar
    14 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat oven to 350 degrees F (175 degrees C). Grease a 16-count mini muffin tin thoroughly. (2 minutes)

02

Step
1 mins

Unroll the crescent dough onto a lightly floured work surface. Separate the dough into 2 rectangles along the perforated lines. (1 minute)

03

Step
2 mins

Brush each rectangle with melted butter. Sprinkle evenly with brown sugar and cinnamon. (2 minutes)

04

Step
2 mins

Starting from the long edge, tightly roll each rectangle into a log. Use a sharp knife to slice each log into 8 equal sections. (2 minutes)

05

Step
1 mins

Place each cinnamon roll section into the prepared muffin cups. (1 minute)

06

Step
8 mins

Bake in the preheated oven until golden brown, approximately 8 minutes. (8 minutes)

07

Step
3 mins

While the rolls are baking, prepare the icing: In a small bowl, whisk together the milk and maple syrup. Gradually add the sifted confectioners' sugar, whisking until smooth and you reach your desired icing consistency. (3 minutes)

08

Step
2 mins

Once the rolls are out of the oven, let cool for a minute, then drizzle generously with the maple glaze. Serve warm and enjoy! (2 minutes)

For a richer flavor, use brown butter instead of melted butter.
A pinch of nutmeg added to the cinnamon sugar mixture elevates the flavor profile.
If you don't have mini muffin tins, you can bake these on a parchment-lined baking sheet as individual swirls, but adjust baking time accordingly.
For a vegan option, use vegan butter, plant-based milk, and ensure your confectioners' sugar is vegan-friendly.

Ethelyn Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Meta Hammes

    Jun 24, 2025

    I accidentally overbaked mine, so keep a close eye on them!

  • Rigoberto Swift

    May 18, 2025

    My kids absolutely loved these! So easy and quick for a weekend breakfast.

  • Romaine Heller

    Apr 8, 2025

    These are great for parties. Everyone always asks for the recipe.

  • Dannie Howe

    Mar 27, 2025

    I added a dash of vanilla extract to the icing, and it was amazing!

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